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4-Hour Lamb
Food Network Rating: (52 Reviews)
Total Time: 0 minutes   Yield: 6 servings
Directions: Preheat the oven to 300 degrees F. Rub the lamb all over with olive oil and season all over with salt and pepper. Heat a very large Dutch oven such as Le Creuset over medium-high heat until its hot. Add the lamb and sear on all sides for about 12 More»
Source: www.foodnetwork.com


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