For many restaurants, wine sales are a primary component of the bottom line.
They typically represent a 30-40 per cent cost on revenue and guests who order
Selling wine to shops and restaurants is not rocket science. In fact, you need not
know THAT much about wine to be able to sell it successfully, but a few "smarts" ...
This query and variations of it — “How can I sell this old bottle of wine and how ...
it's easy to get a general sense of how much wines are selling for these days.
May 2, 2010 ... I was recently having a conversation with a group of co-workers including one
who I had trained the week before. The topic of Mezcal came up.
www.ask.com/youtube?q=How To Sell Wine&v=tZ_1qt2zQFk
May 3, 2014 ... 480 232 2206 Finally, here are the tools for your staff that will increase wine
revenue, enhance the integrity of the restaurant, and allow ...
If you're thinking of selling some, or all of your wines, there are several different
ways to go about it. What you want is of course, to get the highest price possible ...
Dec 10, 2014 ... Selling to restaurants can be a valuable distribution channel for your wines, but
depending on the state you are selling in, may require different ...
Oct 26, 2016 ... When was the last time you trained your servers on how to sell more wine? It's
probably time for a refresher course! Remind waitstaff that wine ...
When it's time to downsize or monetize your wine collection, look no further than
Wine.com. We're always looking for well-stored fine wine to sell to our extensive ...
If you've been following along in your hymnal, you will remember in the May
issue of Restaurant Startup & Growth we published "Selling Wine One Glass at a