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Curing salt - Wikipedia


Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to ...

How to Substitute for Curing Salt | LEAFtv


Curing salt was originally developed for the process of curing meat, poultry, game and fish. The curing process helps to preserve the food and prevent a loss of ...

Curing salts : Substitutes, Ingredients, Equivalents - GourmetSleuth


Curing salt was developed as a cure for meat, poultry, game, and fish. Actual ingredients may vary from brand to brand but typically contain a combination of ...

Curing Meats at Home « The EssentiaList


Jun 9, 2012 ... Or are there alternatives? Note that you can make your own curing salt using Kosher or other salt, sugar and additives of your choice. This will ...

Substitutes for Sodium Nitrite in Food | LIVESTRONG.COM


Sep 21, 2015 ... Sodium nitrite is used in curing meats to preserve color, add flavor, prevent fats from ... A salt brine is made from water, sea salt and vinegar.

Your Guide to Curing Salts - Barbecuebible.com


Aug 26, 2014 ... While curing salts might seem like an obscure subject, many have taken to curing and smoking their own bacon, pastrami, jerky. Here's a guide ...

The Science Of Curing Meats Safely - AmazingRibs.com


Called curing salts as a group, they are why bacon, hot dogs, hams, and corned beef ... Unless you are an expert, you should never substitute one for another.

The science of salt - AmazingRibs.com


Prague powder #1 or Insta Cure #1 or Pink curing salt #1 or Sure Cure. This is the ... It cannot be used as a substitute for curing salts in any of my recipes.

A Saltpeter Substitute for Curing Ham | Our Everyday Life


For example, many vintage recipes for curing ham require saltpeter in the salt mixture. Saltpeter is difficult to find, but more modern alternatives are available ...

substitutions - Is there any substitute for saltpeter / sodium nitrate in ...


Tender Quick is not a direct substitute because it contains mostly salt. .... #1 is also known as pink curing salt, and is a mixture of 1 oz sodium ...

How to Substitute for Curing Salt
Curing salt was originally developed for the process of curing meat, poultry, game and fish. The curing process helps to preserve the food and prevent a loss of flavor. Curing salt is different from regular salt, namely because the grains of salt are... More »
Difficulty: Easy
Source: www.ehow.com
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