Curing salts are used in food preservation to prevent or slow spoilage by bacteria
or fungus. Generally they are used for pickling meats as part of the process to ...
Curing salt was developed as a cure for meat, poultry, game, and fish. Actual
ingredients may vary from brand to brand but typically contain a combination of ...
Jun 9, 2012 ... Or are there alternatives? Note that you can make your own curing salt using
Kosher or other salt, sugar and additives of your choice. This will ...
Sodium nitrate (saltpeter) is used as a preservative, and in fact some curing salts
use a combination of nitrate and nitrite. Yes, it's also used in ...
Aug 26, 2014 ... While curing salts might seem like an obscure subject, many have taken to curing
and smoking their own bacon, pastrami, jerky. Here's a guide ...
Sep 21, 2015 ... Sodium nitrite is used in curing meats to preserve color, add flavor, prevent fats
from ... A salt brine is made from water, sea salt and vinegar.
Called curing salts as a group, they are why bacon, hot dogs, hams, and corned
beef ... Unless you are an expert, you should never substitute one for another.
Prague powder #1 or Insta Cure #1 or Pink curing salt #1 or Sure Cure. This is
the ... It cannot be used as a substitute for curing salts in any of my recipes.
Mar 23, 2011 ... If you are using pink salt (aka curing salt which is 6.25% nitrite), add 7 ..... the
sodium nitrate added and I have been looking for an alternative.
For example, many vintage recipes for curing ham require saltpeter in the salt
mixture. Saltpeter is difficult to find, but more modern alternatives are available ...