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How to Substitute Kosher Salt in a Recipe
Kosher salt is a large-grained, flaky salt that was originally developed for the purpose of koshering or treating meats to conform to the standards of Jewish dietary law. Unlike table salt, kosher salt does not contain additives such as iodine. Kosher... More »
Difficulty: Moderate
Source: www.ehow.com


Coarse Kosher Salt. Fine Sea Salt. Coarse Sea Salt. Canning & Pickling Salt. 1⁄4 teaspoon, 1⁄4 teaspoon, 1⁄4 teaspoon, 1⁄4 teaspoon, 1⁄4 teaspoon. 1 teaspoon ...


Jul 18, 2010 ... Can I substitute one of those instead, and if so, what is the proper ratio of the kosher salt the recipe calls for to either sea salt or table salt?


as long as the 1:1 substitution is by weight. kosher salt is lighter per volume than table or sea salt. A general rule by volume is this: if you are using Diamond ...


Mar 19, 2013 ... The biggest reason why chefs love to use kosher salt is that it is much ... You can substitute table salt at any time, but if you do, you should use ...


Dec 11, 2015 ... If you have ever wondered, can I substitute coarse kosher salt for iodized table salt in a recipe? Then read on, this blog post is for you!


Sep 9, 2015 ... Salt is a mineral composite of sodium and chloride. According to a report from the Massachusetts Department of Health and Human Services, ...


Okay, I know kosher salt is better for cooking. Cleaner taste, no additive etc. But I don't have kosher salt, so I want to use regular. If the recipe calls for 3/4 C, how ...


Jul 1, 2005 ... Kosher salt is defined in this tutorial and conversions are given for using it in other recipes.


Jun 29, 2010 ... Let me guess: you were using Morton Kosher Salt. .... If you wish to substitute Diamond flake salt for kosher or sea salt, use double the quantity ...