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Shrimp Fried Rice
Food Network Rating: (14 Reviews)
Total Time: 1 hour 0 minutes   Yield: 4 to 6 servings
Level: Easy   Cuisine: Asian Chinese
Directions: Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still More »
Source: www.foodnetwork.com


Prep. 20 m. Cook. 10 m. Ready In. 30 m. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and ...


Make and share this Easy Shrimp Fried Rice recipe from Food.com.


Add the ginger, garlic and scallions, and cook just until fragrant, about 30 seconds. Add the rice, and stir fry until it begins to brown, 1 to 2 minutes. Add the  ...


Mar 30, 2017 ... Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually.


Jan 7, 2017 ... Restaurants, of course, have to pre-cook the rice for fried rice ... wondering about how to make good takeout-style Shrimp Fried Rice are over.


Cook Time: 10 minutes. Shrimp Fried Rice Recipe features: Learn about the best kind of rice to use for fried rice The right amount of heat that is essential for the ...


Apr 10, 2017 ... One of the most popular posts on my site the past year has been my Easy Better- Than-Takeout Chicken Fried Rice recipe. There's even a video ...


Apr 5, 2014 ... But when I spend $10 on a measly shrimp fried rice with just 4 shrimps in the entire dish, I knew I just had to make a homemade version.


This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to ...