Head cheese or brawn is a cold cut that originated in Europe. A version pickled
with vinegar is known as souse. .... It is prepared by boiling pig's feet to make a
soup, because they contain mor...
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May 20, 2014 ... Chris De La Rosa of CaribbeanPot.com shares his way of making classic
Caribbean chicken foot souse. As part of the culinary culture of the ...
www.ask.com/youtube?q=How to Make Souse&v=YzJ4IXxrgFs
May 14, 2013 ... Pig Tails, Pig Ears, And Hog Maws A Dish Better Known As Souse. ... How To
Make Caribbean Chicken Foot Souse. - Duration: 7:24.
www.ask.com/youtube?q=How to Make Souse&v=4F4NgtvOs8g
Aug 1, 2015 ... My uncle George showing us how to make his all-time favorite, Pigfoot Souse. He
made enough souse that day to feed over 40 people. Please ...
Jun 17, 2014 ... You'll find variations of this chicken foot souse recipe as you make your way up
and down the island chain, so please use this as a beginners ...
Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and
tongues. ... See how to use jerk spices to make perfect jerk pork tenderloin.
See how to make a classic Italian chicken dish. .... My Bahamian mother-in-law
and husband make chicken souse on the weekends (right here on the island) ...
May 9, 2016 ... A complete guide on how to make Souse. We included a couple of variations.
This is your ultimate Souse recipe for your beloved ones on the ...
Results 1 - 10 of 23 ... SOUSE MEAT. Cook hog head and ears well done, pull meat off bones, mash
fine. Add salt to taste, 1 1/2 cups vinegar, red, black pepper ...
Jul 29, 2008 ... Souse is a way we Trinis pickle meat or trimmings, usually pig's feet, cow ... This
process could be used for any kind of meat to make souse.