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How to Store Parmesan Cheese
Some things get better with age: whiskey, wine and cheese. Parmesan cheeses age between 18 months and four years before you purchase them from a cheese shop or grocery store. This aging process dries out the cheese, concentrating the flavor, rendering... More »
Difficulty: Easy
Source: www.ehow.com

www.cooksillustrated.com/how_tos/5483-storing-parmesan

To determine the best way to store Parmesan cheese, we consulted several of the sources who helped with research for the tasting article and got three different  ...

www.parmigianoreggiano.com/taste/store/store_parmigiano_reggiano.aspx

Owing to its texture and low water content, Parmigiano Reggiano is one of the best cheeses for lengthy preservation. Its ability to last over time has been a key ...

www.finedininglovers.com/blog/food-drinks/how-to-store-parmesan-cheese

Apr 3, 2017 ... Learn how to store Parmesan cheese in just three easy steps. Find out how to perfectly preserve the flavor of this rich and incomparable italian ...

www.marthastewart.com/914330/how-store-parmigiano-reggiano-cheese

Martha Stewart talks about storing parmigiano reggiano cheese.

cooking.stackexchange.com/questions/25495/how-to-store-parmesan-cheese

I recently lucked into about 4 lbs of a delicious Parmesan. Sadly it's ... If it's high quality, store it in the refrigerator in an air-tight container and try to ...

www.marthastewart.com/269508/storing-parmesan-cheese

Parmesan is a dry, hard cheese made from skimmed or partially skimmed cow's ... To keep Parmesan fresh, proper storage is necessary: It should be wrapped ...

www.theparmesancheese.co.uk/process_storage.html

Making Parmesan. Storing the Cheese. Parmesan has a very low moisture content which makes it imperative to store your chunk correctly. It will be happiest in a ...

www.realsimple.com/food-recipes/shopping-storing/food/how-store-cheese

Follow these tips to keep fromage fresh. ... Hard, aged cheeses (Parmigiano- Reggiano, aged Gouda): First wrap in wax or parchment paper, then add a layer of ...