Vitamin K is the fat-soluble vitamin that plays a role in the thickening or clotting of
blood. Its name is derived from the German term "koagulation," and it is ...
Apr 26, 2015 ... Vitamin K, calcium and zinc are all necessary for the reactions in your body that
cause blood to thicken and clot, so eating foods rich in these ...
Some foods that thicken blood are parsley, kale, spinach, collard greens and
asparagus, all which have high levels of vitamin K, states DVT Lite.
The lower your INR, the more quickly the blood clots or the “thicker” the blood.
The higher your INR, the longer it takes the blood to clot or the “thinner” the blood
Feb 22, 2011 ... If you suffer from Thin Blood, also known as Thrombocytipenia, then it is
important that you pay close attention to the foods you eat. Many...
This can help prevent dangerous problems, such as a stroke (a blood clot in the
brain). Vitamin K helps your blood to clot (thicken to stop bleeding). Warfarin ...
Jun 20, 2014 ... Get the best Diet Tips at Diet Nutrition Advisor Thickening of the blood generally
infers either enhancing the variety of cells in the blood or ...
Blood Being Too Thin - We go undercover to find out what causes it and how to ...
in your blood, you should look for foods that are known to 'thicken' the blood.
Jan 25, 2016 ... Some of the foods that make blood thick include spinach, collard greens,
asparagus, cauliflower, leeks, celery and turnip greens. All of these ...