Cocoa, which is used to make chocolate, provides phytochemicals. These can
improve health by acting as antioxidants. The darker the chocolate, the higher the
Feb 19, 2016 ... It's usually sweeter than dark chocolate, although manufacturers today are
making deeper, darker milk chocolates. Store all chocolate in a cool, ...
Good Chocolate, Bad Chocolate, and How to Tell the Difference. Real chocolate
is a great (and delicious) source of health-promoting polyphenols. But not all ...
Eating chocolate may help you lower your blood pressure and your risk for heart
disease and diabetes, according to MayoClinic.com. However, not all types of ...
Apr 30, 2013 ... It also picked up a bad reputation for triggering acne outbreaks, ... Then, in what
might be the best chocolate-related study of all time, science ...
Chocolate is the ultimate comfort food, a sure-fire stand-by in times of stress, a
reliable ... all the time, and experts have already found that chocolate is good for
the ... Consumption of cocoa has been shown to reduce levels of “bad”
Nov 27, 2012 ... Eating a small amount of chocolate may bring health benefits, ... How bad is that
for me? ... Perfectly Timed Moments When It All Went Wrong.
Dec 2, 2014 ... Mmm chocolate – that creamy, sweet, delicious treat that we all can't get enough
of. If you've got even a bit of a sweet tooth, the chances are ...
Chocolate is poisonous to dogs; however, the hazard of chocolate to your dog
depends on the type of chocolate, the amount consumed and your dog's size.
Jun 24, 2013 ... By Dr. Oz & Dr. Roizen for YouBeauty.com Real chocolate is a great (and
delicious) source of health-promoting polyphenols. But not all ...