A nut is a fruit composed of a hard shell and a seed, which is generally edible. In
a general context, however, a wide variety of dried seeds are called nuts, but in ...
Although the botanical definition of a nut is quite defined, the culinary use of the
word “nut” is rather varied. Almonds and walnuts are technically seeds, peanuts ...
Apr 14, 2010 ... Most people know that peanuts are not nuts—they are members of the legume
family. We usually call everything else "tree nuts" and call it a ...
Nuts are packed with heart-healthy fats, protein, and disease-fighting vitamins
and minerals. Still, some nuts are healthier than others.
May 19, 2016 ... When you use the food group system to plan a diet, nuts are classified as protein
foods, but this isn't the case when using botanical ...
Oct 19, 2015 ... Macadamia nuts have the highest fat and lowest protein and carb content of any
nut, but pecans and Brazil nuts are also high in healthy fat and ...
Dec 22, 2013 ... A legume is typically a pod with multiple seeds that will start to open on its own as
it becomes ready for harvesting. A nut is typified by a hard ...
The tree nut includes nuts such as cashews, almonds, pecans and walnuts
among others. The peanut is actually a legume. However, some children do have
Apr 7, 2011 ... A quietly intriguing column from the brains behind QI, the BBC quiz show. This
week: QI goes nuts.
Botanically, a nut is a hard, indehiscent (not opening to discharge seeds), simple,
... While brazil nuts, peanuts, and almonds are called nuts in a culinary sense, ...