Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh ... Other ingredients include onion, pepper, allspice, bayleaf, vinegar, salt, carrot, parsley, root celery, and sometimes eggs. A similar ...
Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues. This variation uses beef tongues.
Souse meat is made of cow's face or heel, chicken feet or pig's face, ... In this region, souse cooks also make white pudding that contains all of the ingredients of ...
SOUSE MEAT. Submitted by gunny3080 Updated: September 24, 2015 ... Ingredients. 3 pounds pigs feet (long ones work best); 1 large onion (chopped); 1 12 ...
Results 1 - 10 of 12 ... Cook hog head and ears well done, pull meat off bones, mash fine. ... Ingredients : 2 (feet ...) 7. SOUSE. Wash and cook pig portions ... to ... SOUSE. Place in crock pot and cook for 8 hours or until meat falls off of bones.
Results 1 - 10 of 23 ... Boil meat with onions, garlic, salt, black pepper, water and vinegar till falling off the ... Cook hogs head, pigs feet ... more of a souse taste.
The other meaning of Pork Souse in the American south is pieces of cold pork served in a sauce. The slices of meat may be marinated in some lemon juice for a ...
Caribbean souse is a clear broth made with the scrap the meat of a pig, cow or chicken (mainly the feet). ... Vinegar and blood also are common ingredients.
This is the closest recipe that I could find that resembles my grandmother. ... my grandmother "Bigmamma's' old family favorite Hog Head Cheese or Souse. ... Trim loose meat from remainder of tongue, and combine with other trimmings. 10.