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Toad in the hole - Wikipedia


Toad in the hole or sausage toad is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.

Toad In a Hole Recipe - Allrecipes.com


Crack an egg into each bread hole (be careful not to break the yolk). .... This is NOT toad in a hole......it is made with yorkshire pudding & sausages & is a very old ...

Toad in the hole in 4 easy steps | BBC Good Food


Put it back into the oven, then bake for 40 mins until the batter is cooked through, well .... This recipe is the worst I have used for toad in the hole, the proportion of ...

Toad In The Hole, Egg In A Nest: What Do You Call It? | The ...


Oct 9, 2012 ... MrPandabites: I'm from South Africa and we call it “toad in the hole” here ... dorsiares: Tiger's Eye from western Canada, though my mom is from ...

Classic English Toad-in-the-Hole Recipe | SimplyRecipes.com


The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire ... But in England, it's sausages cooked in what is essentially Yorkshire pudding.

Potted histories: toad in the hole - Telegraph


Jul 24, 2013 ... The king of them all is toad in the hole, a homely dish of sausages cooked in batter that has perplexed etymologists almost since it first started ...

Cookbook:Toad in the Hole - Wikibooks, open books for an open world


Toad in the Hole is a Yorkshire Pudding, or thick pastry round, with sausages or pieces of meat in it, baked in the oven. This recipe is for a sausage Toad.

Toad in the Hole | Pork Recipes | Jamie Oliver Recipes


This toad in the hole recipe will show you how to make amazing crispy ... “An all- time British classic – toad in the hole with perfect gravy makes a knockout meal.

World Wide Words: Toad-in-the-hole


Aug 1, 2009 ... The traditional English dish 'toad-in-the-hole' has long puzzled students of language. A plausible derivation is given.

Toad-in-the-Hole Recipe : Food Network Kitchen : Food Network


This is not the "Toad in the Hole" I'm used to....egg fried after being cracked into sliced bread with a hole cut in the middle and all fried up in a cast iron skillet.