Dec 23, 2009 ... Spoon roast, aka top butt, top sirloin butt, and center-cut roast, is top sirloin. This
is the cut used for the roast beef sold in delicatessens.
Feb 2, 2014 ... Cut from the top of the sirloin, spoon roasts are filled with flavor and are one of
the ... Recommended Way to Cook Boneless Sirloin Roast Beef.
Jan 24, 2015 ... Spoon Roast is made using the sirloin roast cut of beef. When I first made it a few
years back, I found a wide range of opinions about how to ...
This roast beef recipes is made with a beef sirloin, sometimes called a spoon
roast. This cut of beef is seasoned and roasted to perfection in a slow oven.
Spoon Roast is not an actual cut of meat, but rather a marketing term for a cut of
beef sirloin, top sirloin roast or sirloin beef bottom tips, or a cut of lamb, that with ...
Remove the roast beef and place it on a flat surface for carving. ... my small red
and yellow potatoes, which I cut in half (and used dried thyme/sage since that's ...
I used a Spoon Roast which is alot like a Top Round just more tender and Juicy.
Dec 23, 2010 ... Beef Loin Top Sirloin Is A Smaller, Cheaper Cut Of Meat. High-look cooking
enhances a smaller, cheaper cut of meat like “Spoon Roast.
Chef Tip: There's no need for a rack when roasting cuts with bones--these act as
... Trimmed & Tied Beef Tenderloin Roast, About 15 min/lb, About 17-20 min/lb.
Spoon roast is an industry term used to describe a cut of meat that is cooked so it
is tender enough to scoop with a spoon. This includes top sirloin roast, beef ...
Looking for a foolproof way to cook a beef roast? ... I'm afraid Laura's roast was
dry because she used top round which is a pot roast cut — not for the oven.