[al den-tey, -tee; Italian ahl den-te]
(especially of pasta) cooked so as not to be too soft; firm to the bite: spaghetti al dente.
al dente | Define al dente at Dictionary.com
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In cooking, al dente /ælˈdɛnteɪ describes pasta, vegetables, rice, or beans that
are cooked to ... such as green beans or brussels sprouts, though this is often
misunderstood as ...
Initially I was told that al dente meant that the pasta was cooked but ... "Al dente"
is used to refer to food cooked so it is still "firm to bite" but not soft.
Al Dente is Italian for 'to the teeth' and it refers to pasta that is cooked just long
enough that it is neither ... How do you keep pasta from sticking after it is done?
"Al dente" means "to the tooth" in Italian. (Like "terroir", it's one of those concepts
that poorly translates into English.) The phrase refers to the desired texture of ...
May 2, 2013 ... "Do you think we're idiots?" you may be thinking. "Of course I know how to cook
pasta!" Well, we've got three ways—and they all work.
To cook pasta al dente, boil water and then put in your pasta. Take the pasta out
of the water when it has the texture of a fresh stick of...
Apr 30, 2009 ... How many times a week do you eat pasta? ... The perfect pasta is termed
AlDente which means it is firm to the bite aka cooked perfectly!
Top Definition. al dente. italian for "to the tooth." refers to pasta that is slightly ... al
dente. a penis that is half erect. jon: hey trevor do you like al dente? trevor: NO