The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-
blood-colored flesh. The fruit is roughly the same size as an average orange, but
The rind and flesh of a blood orange are more red than traditional oranges. Blood
oranges might sound unappetizing, but they earned that name because of the ...
Jan 23, 2008 ... The blood orange originated in Sicily and Spain and varieties include Tarocco,
Moro (or Morro), and Sanguinello (or Sanguigno). In fact you ...
The blood orange is a kind of orange with a deep scarlet color on the inside. The
skin pigment on the outside is also darker. They usually mature mid- Blood ...
Blood oranges are brilliantly colored, sweet, and worth seeking out during their
relatively short season.
Mar 12, 2012 ... Those who accompanied it with half a litre of blood orange juice were less at risk
from blood clotting three hours later, said Prof Martin. Arterial ...
Jun 9, 2014 ... Gory name aside, this is one of the tastiest members of the orange family.
Made from 100% blood oranges, this classic Sicilian fruit ingredient offers a rich
deep orange-red color and citrus flavor base perfect for cocktails, vinaigrettes ...
One of the most extraordinary citrus varieties, Blood Oranges are irresistible, their
juicy flesh is deep red, with berry flavored undertones. Freshly picked from ...