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Convection ovens feature a fan that circulates the heat to cook food more evenly. The fan also shortens cooking time up to 25 percent, compared to cooking time of a traditional ove...

What Is Convection Oven?
Convection ovens are different from standard, or radiant, ovens in that they create the same controlled temperature throughout the oven. The uniformity of heat in a convection oven prevents overcooking and undercooking within the same item as often... More »
Difficulty: Easy
Source: www.ehow.com

Convection oven


A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around food. Conventional ovens, which do ...

What Is a Convection Oven, and How Does It Work? | The Kitchn


Mar 17, 2010 ... A convection oven deals with the problems of hot spots and uneven cooking like MaryWynn asked about yesterday by using a fan to circulate ...

The fan has two major advantages: It circulates the hot air resulting in more even cooking, browning, and crisping, and in doing so, also shortens cooking times by about 25%. Here are some cooking tips for using your convection oven and converting your recipes to conve... More »
By Peggy Trowbridge Filippone, About.com Guide

What's a Convection Oven, and When Do I Use It? — Appliance Tips ...


Feb 27, 2015 ... If you're fortunate enough to have a convection setting on your oven, you may still be scratching your head, wondering how it's different from a ...

How Do I Bake with a Convection Oven? — Good Questions | The ...


Aug 21, 2013 ... Q: I just moved into a new home and my new oven has a convection setting! I've never used a convection oven before; what's the difference ...

Better Cooking Through Convection - Fine Cooking


I've got a new convection oven, and I don't know what to do with it." I hear this plea a lot from cooks who have just redone their kitchens, and also from people ...

What's the Difference Between a Conventional and a Convection ...


Nov 19, 2008 ... It comes down to how the heat is distributed. Both convection and conventional ovens are powered by gas or electricity. But the heat source in a ...

Cooking with Convection Ovens | Epicurious.com


Read Cooking with Convection Ovens - How to get the best results with your convection oven - plus recipes and tips.

Popular Q&A
Q: What Is a Convection Oven?
A: Overview What Is a Convection Oven? A convection oven cooks food more quickly with the help of a fan, located in the back of the oven, which circulates hot air.... Read More »
Source: www.soyouwanna.com
Q: What is a convection Oven?
A: Since I am just learning about this wonderful method of cooking, I hope you won’t mind the definition from the manual: In a convection oven, a fan circulates ho... Read More »
Source: www.epinions.com
Q: What is convection oven?
A: n. An oven having a fan that shortens cooking time by circulating hot air uniformly around the food. Read More »
Source: www.answers.com
Q: What is a convection oven?
A: It's an oven that uses a fan to circulate heated air; this makes the food cook faster at a lower temperature, because the movement of the air strips away the co... Read More »
Source: snippets.com
Q: What is a convection oven?
A: In a “normal” or radiant oven, heated air radiates from a source in the bottom of the rectangular box shaped oven, via either electric or gas. This heat rises u... Read More »
Source: kitchenboy.net