Convection ovens feature a fan that circulates the heat to cook food more evenly. The fan also shortens cooking time up to 25 percent, compared to cooking time of a traditional ove...
What Is Convection Oven?
Convection ovens are different from standard, or radiant, ovens in that they create the same controlled temperature throughout the oven. The uniformity of heat in a convection oven prevents overcooking and undercooking within the same item as often...
A convection oven (also known as a fan-assisted oven or simply a fan oven) is an
oven that has fans to circulate air around food. Conventional ovens, which do ...
Mar 17, 2010 ... A convection oven deals with the problems of hot spots and uneven cooking like
MaryWynn asked about yesterday by using a fan to circulate ...
The fan has two major advantages: It circulates the hot air resulting in more even cooking, browning, and crisping, and in doing so, also shortens cooking times by about 25%. Here are some cooking tips for using your convection oven
and converting your recipes to conve
... More »
Feb 27, 2015 ... If you're fortunate enough to have a convection setting on your oven, you may still
be scratching your head, wondering how it's different from a ...
Aug 21, 2013 ... Q: I just moved into a new home and my new oven has a convection setting! I've
never used a convection oven before; what's the difference ...
I've got a new convection oven, and I don't know what to do with it." I hear this
plea a lot from cooks who have just redone their kitchens, and also from people ...
Nov 19, 2008 ... It comes down to how the heat is distributed. Both convection and conventional
ovens are powered by gas or electricity. But the heat source in a ...
Read Cooking with Convection Ovens - How to get the best results with your
convection oven - plus recipes and tips.