A convection oven is an oven that has fans to circulate air around food.
Conventional ovens, which do not have fans, rely primarily on radiation from the
Feb 27, 2015 ... If you're fortunate enough to have a convection setting on your oven, you may still
be scratching your head, wondering how it's different from a ...
Mar 17, 2010 ... A convection oven deals with the problems of hot spots and uneven cooking like
MaryWynn asked about yesterday by using a fan to circulate ...
Aug 21, 2013 ... Q: I just moved into a new home and my new oven has a convection setting! I've
never used a convection oven before; what's the difference ...
I've got a new convection oven, and I don't know what to do with it." I hear this
plea a lot from cooks who have just redone their kitchens, and also from people ...
Oct 19, 2010 ... This video illustrates the difference between a convection and conventional (
radiant-heat) oven, and explains how convection ovens cook food ...
Nov 19, 2008 ... It comes down to how the heat is distributed. Both convection and conventional
ovens are powered by gas or electricity. But the heat source in a ...
The result is usually an oven with hot and cold spots. What makes a convection
oven stand apart is the internal fan that circulates hot air, creating an evenly ...
Aug 30, 2012 ... A new oven is always a welcome addition to any kitchen. Here's how to tell the
difference between convection and conventional and maximize ...
Article explains the basics about adjusting temperature and cooking time when
using a convection oven.