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www.servsafe.com/ServSafe/media/ServSafe/Documents/poster_12.pdf

Rinse items in the second sink. Spray with water or dip them into it. Remove all traces of food and detergent. If dipping items, change rinse water when dirty or ...

www.dshs.texas.gov/foodestablishments/pdf/ThreeCompartmentSink.pdf

Three-Compartment Sink. Sink 2. RINSE clean water. Sink 1. WASH warm water and detergent. (minimum temperature of. 110°F). Sink 3. SANITIZE. HOW TO ...

www.katom.com/cat/sinks-faucets-accessories/understanding-fda-guidelines-3-compartment-sinks.html

Understanding FDA Guidelines for 3-Compartment Sinks ... used for these purposes, each section of the 3-bay sink should be thoroughly cleaned and sanitized ...

www.uschemical.com/wp-content/uploads/2016/04/L000223_3_COMP_SINK.pdf

A critical part of sanitation in a food service establishment is the proper cleaning and sanitizing of food contact surfaces. Foodborne illness often is caused by ...

www.hunker.com/12617071/procedures-for-a-three-compartment-sink

Nov 6, 2011 ... When using the three-compartment sink for washing dishes you should always clean and sanitize the sink properly prior to each use.

www.foodhandler.com/clean-and-sanitize

Sep 2, 2014 ... Clean and Sanitize: Cleaning is the process of removing food and other ... Pots and pans usually need manual 3 compartment sink process.

www.toronto.ca/health/dinesafe/pdf/manual_utensil_washing.pdf

Dishes and Eating Utensils. PH1004GB090. Two-Compartment Sink for Cleaning and Sanitizing of. Pots, Pans and Preparation Utensils. Sanitize. Washin warm ...

www.gcph.info/files/resources/3_Compartment_Sink.pdf

Steps to cleaning & sanitizing… 1. Scrape, rinse, and soak all items before washing. 2. Wash items in first sink using detergent and warm water, and brushes , ...

www.jchdonline.org/images/Three_Compartment_Sink.pdf

at least three compartments for manually washing, rinsing and sanitizing all equipment, utensils and tableware. The compartments of the sink shall .-be big' ...