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www.servsafe.com/ServSafe/media/ServSafe/Documents/poster_12.pdf

Clean items in the first sink. Wash them ... Sanitize items in the third sink. Soak in hot ... There are 5 steps for cleaning and sanitizing in a three-compartment sink.

www.katom.com/cat/sinks-faucets-accessories/understanding-fda-guidelines-3-compartment-sinks.html

Understanding FDA Guidelines for 3-Compartment Sinks ... used for these purposes, each section of the 3-bay sink should be thoroughly cleaned and sanitized ...

www.toronto.ca/health/dinesafe/pdf/manual_utensil_washing.pdf

PH1004GB090. Two-Compartment Sink for Cleaning and Sanitizing of. Pots, Pans and Preparation Utensils. Sanitize. Washin warm water at a minimum 24°C  ...

www.foodhandler.com/clean-and-sanitize

Sep 2, 2014 ... Clean and Sanitize: Cleaning is the process of removing food and other ... Pots and pans usually need manual 3 compartment sink process.

www.evercleanservices.com/upload/newsletters/915ZXg.pdf

Wash, Rinse, & Sanitize. Setting up a. 3 compartment sink. August / September 2009. Volume 8, Issue 9. The Everclean Report. Wash, Rinse, & Sanitize.

www.webstaurantstore.com/noble-products-wash-rinse-sanitize-and-water-level-permanent-sink-labels/208SINKSIGN%20WSHRNSN.html

Bring your kitchen up to code with these Noble Products permanent sink labels. Clearly labeling your three-compartment sinks is a great way to implement an ...

www.jesrestaurantequipment.com/how-to-clean-restaurant-utensils-in-a-compartment-sink.html

Washing & Sanitizing restaurant utensils & equipment is subject to standards just like washing your hands. Follow the three step warewashing guide.

www.healthdepartment.org/Environmental/Food%20Scores/3%20compartment%20sink.pdf

www.hunker.com/12617071/procedures-for-a-three-compartment-sink

When using the three-compartment sink for washing dishes you should always clean and sanitize the sink properly prior to each use. It may have been used to ...

sop.nfsmi.org/HACCPBasedSOPs/CleaningandSanitizingFoodContactSurfaces.pdf

sanitize food contact surfaces of sinks, tables, equipment, utensils, ... If a 3- compartment sink is used, setup and use the sink in the following manner: • In the first ...