[al den-tey, -tee; Italian ahl den-te]
(especially of pasta) cooked so as not to be too soft; firm to the bite: spaghetti al dente.
al dente | Define al dente at Dictionary.com
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In cooking, al dente /ælˈdɛnteɪ describes pasta and vegetables, rice, or beans
that are cooked to be firm to the bite. The etymology is Italian "to the tooth".
How to Cook Pasta Al Dente. Al Dente is Italian for 'to the teeth' and it refers to
pasta that is cooked just long enough that it is neither crunchy nor too soft, and its
May 2, 2013 ... Once your pasta has the texture of a fresh stick of gum—al dente—take it out of
the water, reserving some of the cooking liquid to add to your ...
Mar 16, 2015 ... No matter your preference, it's better to err on the side of al dente, as overcooked
pasta will break down and become carby mush. Pin it ...
Initially I was told that al dente meant that the pasta was cooked but ... "Al dente"
is used to refer to food cooked so it is still "firm to bite" but not soft.
Apr 30, 2009 ... The perfect pasta is termed AlDente which means it is firm to the bite aka cooked
perfectly! Not too soggy. Not to chalky or hard. There is ...
Al dente definition, (especially of pasta) cooked so as not to be too soft; firm to the
bite: spaghetti al dente. See more.
Define al dente: cooked but still firm — al dente in a sentence.