The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-
blood-colored flesh. The fruit is roughly the same size as an average orange, but
The rind and flesh of a blood orange are more red than traditional oranges. Blood
oranges might sound unappetizing, but they earned that name because of the ...
Jan 23, 2008 ... The blood orange originated in Sicily and Spain and varieties include Tarocco,
Moro (or Morro), and Sanguinello (or Sanguigno). In fact you ...
The blood orange is a kind of orange with a deep scarlet color on the inside. The
skin pigment on the outside is also darker. They usually mature mid- Blood ...
Blood oranges are brilliantly colored, sweet, and worth seeking out during their
relatively short season.
Moro blood orange. Citrus sinensis (L.) Osbeck. CRC 3830. PI 539554. VI 362.
moro. Photos by Toni Siebert and David Karp, 3/17/2010, CVC. Photo rights.
Mar 12, 2012 ... Those who accompanied it with half a litre of blood orange juice were less at risk
from blood clotting three hours later, said Prof Martin. Arterial ...
Blood oranges are named for their deep red flesh. The red color is due to
anthocyanin, an antioxidant that is found in many red fruits and veggies including
Product Description. One of the most extraordinary citrus varieties, Blood
Oranges are ... Italian Volcano Blood Orange Juice (Three 750 ml Bottles). Total