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Blood orange


The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost- blood-colored flesh. The fruit is roughly the same size as an average orange, but  ...

The Best Time of Year to Buy Blood Oranges | Healthy Eating | SF ...


The rind and flesh of a blood orange are more red than traditional oranges. Blood oranges might sound unappetizing, but they earned that name because of the ...

Everything You Ever Wanted to Know About Blood Oranges


Jan 23, 2008 ... The blood orange originated in Sicily and Spain and varieties include Tarocco, Moro (or Morro), and Sanguinello (or Sanguigno). In fact you ...

Blood Oranges


What is a Blood Orange? Information, facts, calories, season & availability and health benefits.

Solved: The Mystery of the Blood Orange - American Society of Plant ...


Mar 16, 2012 ... Solved: The Mystery of the Blood Orange. Cold induction of retroelement expression causes "blood” color. Blood oranges present both a ...

In Season: Blood Oranges - Cooking Light


Gory name aside, this is one of the tastiest members of the orange family.

Blood Orange - Fruits & Veggies More Matters


Blood oranges are named for their deep red flesh. The red color is due to anthocyanin, an antioxidant that is found in many red fruits and veggies including  ...

Blood orange scientists hope to genetically tweak fruit to improve ...


Mar 12, 2012 ... Those who accompanied it with half a litre of blood orange juice were less at risk from blood clotting three hours later, said Prof Martin. Arterial ...

In Season Now: Blood Oranges - A Sharp Knife & Salt - Sur La Table


Jan 12, 2015 ... Of all the winter fruits, the blood orange is my favorite. Its juicy, garnet-colored flesh has a deliciously subtle raspberry flavor. Its crimson hue ...

Moro blood orange - Citrus Variety Collection - University of ...


Moro blood orange. Citrus sinensis (L.) Osbeck. CRC 3830. PI 539554. VI 362. moro. Photos by Toni Siebert and David Karp, 3/17/2010, CVC. Photo rights.

Blood Orange Mojito
Food Network Rating: (1 Reviews)
Total Time: 25 minutes   Yield: 8 drinks
Level: Easy   Cuisine: Fusion
Directions: Place pieces of orange in each of 8 (12-ounce) rocks glasses, and top each glass with a couple basil leaves or a mint leaves. Sprinkle 2 teaspoons of cane sugar in each glass and, using a muddler, crush the orange pieces while bruising the basil with the More »
Source: www.foodnetwork.com
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