The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-
blood-colored flesh. The fruit is roughly the same size as an average orange, but
The rind and flesh of a blood orange are more red than traditional oranges. Blood
oranges might sound unappetizing, but they earned that name because of the ...
Jan 23, 2008 ... The blood orange originated in Sicily and Spain and varieties include Tarocco,
Moro (or Morro), and Sanguinello (or Sanguigno). In fact you ...
What is a Blood Orange? Information, facts, calories, season & availability and
Mar 16, 2012 ... Solved: The Mystery of the Blood Orange. Cold induction of retroelement
expression causes "blood” color. Blood oranges present both a ...
Gory name aside, this is one of the tastiest members of the orange family.
Blood oranges are named for their deep red flesh. The red color is due to
anthocyanin, an antioxidant that is found in many red fruits and veggies including
Mar 12, 2012 ... Those who accompanied it with half a litre of blood orange juice were less at risk
from blood clotting three hours later, said Prof Martin. Arterial ...
Jan 12, 2015 ... Of all the winter fruits, the blood orange is my favorite. Its juicy, garnet-colored
flesh has a deliciously subtle raspberry flavor. Its crimson hue ...
Moro blood orange. Citrus sinensis (L.) Osbeck. CRC 3830. PI 539554. VI 362.
moro. Photos by Toni Siebert and David Karp, 3/17/2010, CVC. Photo rights.