Cast iron is a group of iron-carbon alloys with a carbon content greater than 2%.
Its usefulness derives from its low melt temperature. The alloy constituents affect
Nov 7, 2014 ... There's a mysterious, myth-packed lore when it comes to cast iron pans. On the
one hand there's the folks who claim you've got to treat your ...
Cast iron skillets, Dutch ovens, griddles, and bakeware with original,
preseasoned, and enameled surfaces.
An alloy of iron that contains 2 to 4 percent carbon, along with varying amounts of
silicon and manganese and traces of impurities such as sulfur and phosphorus ...
Dec 23, 2015 ... What's the difference between wrought iron and cast iron? Here's a look at their
properties and what they're used for.
CAST IRON: CHARACTERISTICS, USES AND PROBLEMS This standard
includes general information on the characteristics and common uses of cast iron
Pre-seasoned heavy cast-iron skillet; Superior heat retention and even cooking;
Two handles for heavy lifting; 12 inches in diameter, 2 inches deep; Heirloom ...
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Definition of cast iron: One of several types of iron (such as gray iron and white
iron) containing 1.8 to 4.5 percent carbon by weight whereas carbon steel ...
Oct 26, 2015 ... Cast-iron pans are inexpensive and one of the best searing powerhouses. But
can you use soap on it? We break down 6 myths about it.
Ferrous Metals material properties and general information - cast iron, steel, alloy
steel, tool steel, stainless steel, . Material Properties Reference for steel, cast ...