Cottage cheese - Wikipedia
Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide].
1 Origin; 2 Manufacture; 3 Curd size; 4 Consumption; 5 Nutrition; 6 See also ... More »
an extremely soft, or loose, white, mild-flavored cheese made from skim-milk curds, usually without rennet.
Cottage cheese is low in calories but very high in protein and healthy nutrients.
This article explains why cottage cheese is so good for you.
While most cheese hardly has a reputation as a diet food, cottage cheese has
long been a staple in many health conscious diets. Available in several varieties
30 Ways To Eat Cottage Cheese That Are Actually Delicious. Haters gonna…
well, you know. posted on Mar. 21, 2015, at 7:49 a.m.. Natalie Brown. BuzzFeed ...
Jul 1, 2010 ... This was a cheese made for generations by our grandmothers at the back of the
wood stove on the farm but most recently it is found as a ...
Apr 27, 2015 ... Cottage cheese has long been a favorite among athletes and people trying to
watch their weight. Mild and fresh, it's made from curdled milk.
Health benefits of cottage cheese include weight loss, supply of protein, B
complex vitamins and healthy fats, reduced risk of breast cancer.
Cottage cheese is a fresh cheese with a mild, slightly acidic flavor and small
curds. Cottage cheese is part of the family of fresh cheeses that are rindless and