Fromage frais (or fromage blanc) is a French type of white cheese, usually made with skim milk, with a variety of textures depending upon how it has been produced.
Fromage blanc is a fresh cheese originating from the north of France and the
south of Belgium. The name means "white cheese" in French. Fromage frais
Get this all-star, easy-to-follow Homemade Fromage Blanc recipe from Emeril
“The French answer to yogurt”, fromage blanc is a fat-free, fresh and slightly
drained cows' milk cheese. VC's Fromage Blanc originated with company ...
This delicious fromage blanc
tart recipe is the perfect blend of creamy fromage blanc
, sweet, juicy tomatoes, and garden-fresh herbs. Baked into a savory, flaky pastry shell, the combination is nothing less than irresistible. Cook's note: Use a store bought shell or h... More »
Now when Ricki suggested I do a recipe page for Fromage Blanc, I must say that
I was less than excited initially. However, after a month or so of researching and ...
Jan 9, 2011 ... At the markets so many people ask me “What is Fromage Blanc”? I try to explain it
as quick and easy as possible…”It's a yummy, soft, ...
Easy instructions for how to make homemade fromage blanc (and ricotta cheese)
Fromage blanc (white cheese in French) is a soft, spreadable cheese with a mild
flavor. It is perfect as a spread on bread or crackers or as a dip for fruit or ...
A lightly salted fresh cheese for use in sweet or savory dishes, our Fromage
Blanc is a harmonious blend of cream and acidity. Additional whey in the cheese