Fromage blanc - Wikipedia
Fromage blanc is a fresh cheese originating from the north of France and the
south of Belgium. The name means "white cheese" in French. Fromage frais ("
fresh ... More »
An article explaining what you can use as a subsitute or replacement for fat free
fromage frais in cooking if you are unable to buy any.
Plain Greek yogurt is an excellent substitute for fromage frais. Fromage frais is a
soft, fresh cheese popular in French cuisine. This smooth, creamy cheese is ...
Fromage Frais is a soft, unaged, creamy fresh cheese made out of whole or
skimmed milk and cream. A French specialty, traditionally this cheese is made
Q: I often can't find fromage frais in my supermarket. What can I use instead?
JanetA: Fromage frais is a fresh low-fat curd cheese. It is similar to cottage
One of the best uses I have come across for fromage frais is to fold it into softly
whipped cream and leave it to chill for an hour or two.. Then serve it in little pots ...
Fromage frais is a fresh curd cheese introduced to this country from France and
made from pasteurised cows' milk. Basically, it has very little fat, but cream is ...
Fromage frais or fromage blanc is a cheese made with milk and a culture. Some
people know it as a runny cheese that has a texture similar to that of yogurt.
Q: "I have a lot of recipes from the UK that use fromage frais, which I haven't
managed to find in Australia. Is it available here? What could I use as an
What's the difference between Fromage Frais and Fromage Blanc? Thyme for