Fromage blanc is a fresh cheese originating from the north of France and the
south of Belgium. The name means "white cheese" in French. Fromage frais
An article explaining what you can use as a subsitute or replacement for fat free
fromage frais in cooking if you are unable to buy any.
Fromage Frais is a soft, unaged, creamy fresh cheese made out of whole or
skimmed milk and cream. A French specialty, traditionally this cheese is made
Q: I often can't find fromage frais in my supermarket. What can I use instead?
JanetA: Fromage frais is a fresh low-fat curd cheese. It is similar to cottage
Q: "I have a lot of recipes from the UK that use fromage frais, which I haven't
managed to find in Australia. Is it available here? What could I use as an
One of the best uses I have come across for fromage frais is to fold it into softly
whipped cream and leave it to chill for an hour or two.. Then serve it in little pots ...
What's the difference between Fromage Frais and Fromage Blanc? Thyme for
Fromage frais recipes. Fromage frais. A fresh, low-fat curd cheese made from
pasteurised cow's milk. It has very little fat but some varieties have added cream ...
Jan 29, 2013 ... Many of my recipes call for fat free Fromage Frais / Quark, but it's not always easy
to find outside continental Europe. There is a way you can ...
Fat Free Natural Fromage Frais. The Fat Free Fromage Frais is made in the heart
of Normandy, giving it a fresh and delicate taste perfect for light dessert and ...