Web Results
What Is Panko Breading?
Bread crumbs can make a crispy, fried coating on just about any food. From vegetables and meat to the topping for oven-baked casseroles, bread crumbs are versatile enough to fit in with many dishes. Panko is a type of bread crumb from Japan that also has... More »
Difficulty: Easy
Source: www.ehow.com


Panko (パン粉) is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is ...


Apr 20, 2015 ... Panko and breadcrumbs are the pantry staples we reach for to add a crunchy topping to baked casseroles, and to make a super crisp breaded ...


Mar 23, 2017 ... What is panko? What's the difference between panko and regular breadcrumbs? If you need to know more about panko, a food ingredient used ...


Sep 13, 2015 ... The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, says Pam Becker, media ...


Oct 3, 2013 ... These Japanese bread crumbs have a jagged, coarse texture that allows ... While panko makes an amazing breading for shrimp, pork and ...


An Asian chef I once worked with swore that the best homemade panko came from ... Immediately remove bread crumbs from oven and allow them to cool.


I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I cant believe Ive been buying it all this time :-)


I read recipes that ask for breadcrumbs called “Panko” and I'm not sure if they're interchangeable with the ones I use (the regular supermarket crumbs).