The pear is any of several tree and shrub species of genus Pyrus /ˈpaɪrəs/, in
the family Rosaceae. It is also the name of the pomaceous fruit of the trees.
In structure, pear fruit feature bell or “pyriform” shape; around 5-6 inches long,
and weigh about 200 gm. Fresh fruit is firm in texture with mild 'apple' flavor.
Sep 29, 2015 ... Pears are a mild, sweet fruit with a fibrous center. They are rich in important
antioxidants, flavonoids and dietary fiber and pack all of those ...
Pears, bananas and apples have many nutritional benefits. Consuming a well-
balanced diet containing abundant fresh fruits and vegetables can help ensure ...
Well, to start you off - we're pome fruit - like the apple, nashi and quince, to whom
we're related. And, of course, we're pear-shaped with a distinct waist tapering ...
Pears are valuable fruits that have been widely used and savored for their
delicious flavor since ancient times. Beyond being a tasty addition to the diet,
Studies regarding pear nutrition have linked the fruit's consumption with lower
levels of constipation, kidney stones, high cholesterol and even diabetes.
Jun 23, 2016 ... Pears, when compared with other fruits, have less chance of allergenic reactions
when eaten and thus are one of the few fruits that can be ...
A fruit with fibre. With a pear's smooth texture, you might not realize that a
medium one delivers five grams of total fibre, for 20 percent of your daily needs.
While apples get a lot of attention for their health benefits, pears should not be
overlooked. The soft, sweet, buttery flesh of the pear makes this Fall fruit.