The pear is any of several tree and shrub species of genus Pyrus /ˈpaɪrəs/, in
the family Rosaceae. It is also the name of the pomaceous fruit of the trees.
We believe that this special recognition given to pears as a fruit that can help
lower risk of type 2 diabetes in women is likely to be followed by future studies ...
Nov 22, 2016 ... Pears are a mild, sweet fruit with a fibrous center. They are rich in important
antioxidants, flavonoids and dietary fiber and pack all of these ...
Feb 14, 2012 ... Studies have also shown that eating fiber-rich fruits such as pears can reduce
risk of break cancer by 34 percent in post-menopausal women.
If you eat canned pears, choose versions packed in 100 percent fruit juice rather
than syrup because they contain no added sugar. Chop a pear into bite-sized ...
A fruit with fibre. With a pear's smooth texture, you might not realize that a
medium one delivers five grams of total fibre, for 20 percent of your daily needs.
Jun 23, 2016 ... Pears, when compared with other fruits, have less chance of allergenic reactions
when eaten and thus are one of the few fruits that can be ...
Fruit & Vegetable How-To Video Center: Storage, Selection, Preparation,
Recipes Click to See Video on How to Prepare Pear: Pear Preparation,
A list of pear varieties with flavor profiles, ripening tips, seasonality, and
suggestions of ... My Plate National Partner Fruits and Veggies - More Matters
Fruits and ...
Fruit is full of vitamins, minerals, water, and fiber – all important nutrients – and
most fruits are considered low GI foods. Indeed, foods high in fiber, such as pears