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Salt substitute - Wikipedia


Salt substitutes are low-sodium table salt alternatives marketed to circumvent the risk of high blood pressure and cardiovascular disease associated with a high ...

Are salt substitutes safe? - Pritikin Weight Loss Resort


Most salt substitutes contain potassium chloride. Brands include Morton Salt Substitute, Nu-Salt, and NoSalt. Potassium chloride tastes somewhat like sodium  ...



Morton Salt Substitute is a sodium-free product designed for people on a doctor- recommended, sodium restricted diet. But remember, it's important to consult a ...

How Salt Substitutes Shake Out | Berkeley Wellness


Nov 19, 2013 ... Most salt substitutes (including Morton Salt Substitute, NoSalt and Nu-Salt) consist of potassium chloride, which tastes somewhat like sodium ...

Salt Substitutes - Cleveland Clinic


Otherwise a salt substitute containing potassium chloride is an acceptable alternative in moderation, if you do not have kidney problems and have checked with ...

Salt Substitute May Help Hearts - WebMD


Jun 16, 2006 ... Giving your salt shaker a makeover may trim your chances of dying of heart disease, high blood pressure, stroke, or diabetes.

Salt alternatives, salt substitutes - Consumer Reports


Salt substitutes lack table salt (sodium chloride); salt blends are a hybrid of table salt and other ingredients. Finding a tasty substitute or blend can prove tough: ...

Salt Substitutes: Are They Safe? - Joy Bauer


Discover the pros and cons of using salt substitutes on your food. ... Always speak with your physician before sprinkling this type of salt substitute on your food.

Amazon.com : Table Tasty No Potassium Chloride Salt Substitute 2 ...


Product Description. Table Tasty is an all natural no potassium chloride salt substitute.

How to Find a Salt Substitute Without Potassium Chloride ...


Nov 3, 2015 ... Your body needs a small amount of sodium to function properly, but too much of it may put your health at risk. In addition, people with kidney ...

What Is Salt Substitute?
Salt, or sodium chloride, is used to add flavor to food. It's added to countless processed foods, and families keep a salt shaker at the dinner table. When too much salt is consumed, it can contribute to health problems such as high blood pressure. There... More »
Difficulty: Easy
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