What Is Salt Substitute?
Salt, or sodium chloride, is used to add flavor to food. It's added to countless processed foods, and families keep a salt shaker at the dinner table. When too much salt is consumed, it can contribute to health problems such as high blood pressure. There...
Salt substitutes are low-sodium table salt alternatives marketed to circumvent the
risk of high blood pressure and cardiovascular disease associated with a high ...
Most salt substitutes contain potassium chloride. Brands include Morton Salt
Substitute, Nu-Salt, and NoSalt. Potassium chloride tastes somewhat like sodium
Morton Salt Substitute is a sodium-free product designed for people on a ... But
remember, it's important to consult a physician before using any salt substitute.
Nov 3, 2015 ... Your body needs a small amount of sodium to function properly, but too much of it
may put your health at risk. In addition, people with kidney ...
Nov 19, 2013 ... Most salt substitutes (including Morton Salt Substitute, NoSalt and Nu-Salt)
consist of potassium chloride, which tastes somewhat like sodium ...
Salt substitutes lack table salt (sodium chloride); salt blends are a hybrid of table
salt and other ingredients. Finding a tasty substitute or blend can prove tough: ...
Otherwise a salt substitute containing potassium chloride is an acceptable
alternative in moderation, if you do not have kidney problems and have checked
Jun 16, 2006 ... Giving your salt shaker a makeover may trim your chances of dying of heart
disease, high blood pressure, stroke, or diabetes.