Web Results
sou
[soo]
NOUN
1.
(formerly) either of two bronze coins of France, equal to 5 centimes and 10 centimes.
2.
sol.
Source: Dictionary.com
sous | Define sous at Dictionary.com
dictionary.reference.com/browse/sous
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en.wikipedia.org/wiki/Sous-vide

Sous-vide is a method of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment for longer than ...

www.chefsteps.com/activities/what-is-sous-vide

Imagine you're cooking a steak. You probably know exactly the color and texture —the doneness, in other words—you'd like, right? With sous vide (say “sue ...

anovaculinary.com/what-is-sous-vide

Sous vide” refers to the process of vacuum-sealing food and cooking it in a temperature controlled water bath. Learn how to cook sous vide at home.

www.sousvidesupreme.com/en-us/learn/what-is-sous-vide.htm

Sous Vide is a French cooking technique, which translates to “under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a ...

www.seriouseats.com/2016/01/first-thing-to-cook-with-sous-vide-immersion-circulator-essential-recipes.html

Jan 4, 2016 ... You've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where should you start? What should you ...

modernistcuisine.com/2013/01/why-cook-sous-vide

Jan 15, 2013 ... Cooking sous vide is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag (you can also use a canning jar) ...

www.thekitchn.com/high-tech-at-home-what-is-sous-152908

Aug 4, 2011 ... Sous vide cooking has been called revolutionary. It's been named the best thing for cooking since the microwave. It's also been accused of ...

sansaire.com/what-is-sous-vide

Sous vide uses precise temperature control to achieve perfect, repeatable results that you just can't replicate through any other method. Foods are cooked ...