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Sous-vide

en.wikipedia.org/wiki/Sous-vide

Sous-vide is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for  ...

What Is Sous Vide? | ChefSteps

www.chefsteps.com/activities/what-is-sous-vide

Imagine you're cooking a steak. You probably know exactly the color and texture —the doneness, in other words—you'd like, right? With sous vide (say “sue ...

What is Sous Vide - Learn about Cooking Sous Vide with Anova

anovaculinary.com/what-is-sous-vide/

Sous vide” is French for “under vacuum” and refers to the process of vacuum- sealing food and cooking it in temperature controlled water bath.

How To Cook Sous Vide - Anova Culinary

anovaculinary.com/what-is-sous-vide/how-to-cook-sous-vide/

Having proper sous vide cooking equipment is invaluable when you cook sous vide. Until now, buying a sous vide machine required a substantial investment ...

What is sous vide? | Sansaire

sansaire.com/what-is-sous-vide/

Sous vide uses precise temperature control to achieve perfect, repeatable results that you just can't replicate through any other method. Foods are cooked ...

Why Cook Sous Vide? | Modernist Cuisine

modernistcuisine.com/2013/01/why-cook-sous-vide/

Jan 15, 2013 ... Cooking sous vide is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag (you can also use a canning jar) ...

High Tech at Home: What Is Sous Vide Cooking? | The Kitchn

www.thekitchn.com/high-tech-at-home-what-is-sous-152908

Aug 4, 2011 ... Sous vide cooking has been called revolutionary. It's been named the best thing for cooking since the microwave. It's also been accused of ...

What is Sous Vide Cooking? - Science of Cooking

www.scienceofcooking.com/sous_vide/what_is_sous_vide_cooking.htm

Overview. Sous vide is French for "under vacuum". In the US the term " Cryovacked" is often used instead of Sous vide. It is a technique where the ingredients are ...

What is Sous Vide?: SousVide Supreme | Official Site

www.sousvidesupreme.com/en-us/learn/what-is-sous-vide.htm

Sous Vide is a French cooking technique, which translates to “under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a ...

www.ask.com/youtube?q=What Is Sous&v=HokQ26SCZ5U
Oct 19, 2011 ... ... visit: http://sousvidesupreme.com/en-us/why_sous_vide.htm Co-Founder, Dr. Michael Eades gives a simple overview of sous vide coo...
Answers
sou
[soo]
NOUN
1.
(formerly) either of two bronze coins of France, equal to 5 centimes and 10 centimes.
2.
sol.
Source: Dictionary.com
sous | Define sous at Dictionary.com
dictionary.reference.com/browse/sous
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