Head cheese or brawn is a cold cut that originated in Europe. A version pickled
with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine
or meat jelly made with flesh .....
Souse meat is made of cow's face or heel, chicken feet or pig's face, shoulder,
feet or knuckle. Souse cooks prepare it by cooking the meat and then soaking the
www.ask.com/youtube?q=What Is Souse Loaf&v=fyA3XokOn4g
Nov 1, 2013 ... The Wolfe Pit makes a Souse Loaf. Souse loaf is similar to Head Cheese, but it's
made with various parts of the pig to include pigs feet and ...
Dec 30, 2013 ... Ingredients: 3 pounds pigs feet (long ones work best) 1 large onion (chopped) 1
12 oz. bottle of beer 1.5 cups white vinegar 3 garlic cloves ...
Results 1 - 10 of 12 ... SOUSE MEAT. Cook hog head and ears well done; pull meat off bones, mash
fine, add salt to taste, 1 1/2 cups of vinegar, red, black pepper ...
Sep 17, 2013 ... Since souse is fully cooked I was prepared for a taste right out of the package. ... I
Try It So You Don't Have To: Potted Meat · Lemmonex.
Hog Head Cheese - Souse - Down Home Recipe. 133SHARES ... Slice tongues
into thin strips, and place lengthwise into 2 glass loaf pans, 9x5x3 inches. 12.
A version pickled with vinegar is known as souse. Head cheese is not a dairy
cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, ...
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Nov 5, 2013 ... But there is no cheese involved, and really the word "cheese" was probably
employed because referring to something as "head loaf" is really ...