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Head cheese
Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine  ... More »

Home Made Souse Recipe - Allrecipes.com


Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues. This variation uses beef tongues.

Pork Souse - Like


The other meaning of Pork Souse in the American south is pieces of cold pork served in a sauce. The slices of meat may be marinated in some lemon juice for a  ...

Hog Head Cheese - Souse - Down Home Recipe ... - SparkRecipes


Hog Head Cheese - Souse - Down Home Recipe. 141SHARES ... Slice tongues into thin strips, and place lengthwise into 2 glass loaf pans, 9x5x3 inches. 12.

Souse: Food Facts & Trivia - Food Reference Website


Head cheese, also called souse and brawn, is a jellied loaf or sausage. Originally it was made entirely from the meaty parts of the head of a pig or calf, but now ...

Hot Souse Meat | Glorious Malone's Fine Sausage


Visit Glorious Malone's Fine Sausage for Hot Souse, a delightfully unique pork delicacy with a tasty ... One loaf of Hot Gourmet Headcheese with an Attitude!

SOUSE MEAT recipe | Epicurious.com


Sep 24, 2015 ... SOUSE MEAT. Submitted by gunny3080 Updated: ... Place in a loaf pan and cover with saran wrap. Don't forget to remove the Bay leaf.

'Head Cheese' Probably Isn't What You Think It Is (PHOTOS)


Nov 5, 2013 ... But there is no cheese involved, and really the word "cheese" was probably employed because referring to something as "head loaf" is really ...

does anyonehavea recipe for souse meat/it is made from a hog head ...


May 1, 2007 ... We made souse meat, head cheese, smoked our own bacon and shoulders, roasted pig tails, made cracklings for cornbread, and even made ...

Taste This: Head Cheese/Hot Souse - CityBeat


Jul 28, 2010 ... In my early twenties I worked as a meat and cheese technician (aka ... I was largely unfamiliar with head cheese and hot souse until some of ...

Popular Q&A
Q: What is the difference between head cheese and souse loaf.
A: Souse loaf and Headcheese are the same thing, both are made Read More »
Source: www.chacha.com
Helpful Resources

Should you turn up your nose at souse? That depends ...


Jun 2, 2010 ... Border Station sells packages of four thin slices of souse loaf laid out on a white Styro-foam tray and wrapped in plastic for $2.99 a pound.

How To Make A Souse Loaf - Head Cheese - YouTube


Nov 1, 2013 ... The Wolfe Pit makes a Souse Loaf. Souse loaf is similar to Head Cheese, but it's made with various parts of the pig to include pigs feet and ...

What is souse meat made of? - Ask.com


Souse meat is made of cow's face or heel, chicken feet or pig's face, shoulder, feet or knuckle. Souse cooks prepare it by cooking the meat and then soaking the  ...

Souse Meat - Recipes - Cooks.com


Results 1 - 10 of 12 ... SOUSE MEAT. Cook hog head and ears well done; pull meat off bones, mash fine, add salt to taste, 1 1/2 cups of vinegar, red, black pepper ...