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Head cheese
Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine  ... More »
www.ask.com/youtube?q=What Is Souse Loaf&v=fyA3XokOn4g
Nov 1, 2013 ... The Wolfe Pit makes a Souse Loaf. Souse loaf is similar to Head Cheese, but it's made with various parts of the pig to include pigs feet and ...

Pork Souse - Like


Pork Souse can be several different things. But all ... it is sold in much smaller plastic wrapped packages in some kind of loaf form, so that it can be cut into slices.

Hog Head Cheese - Souse - Down Home Recipe - SparkRecipes


Hog Head Cheese - Souse - Down Home Recipe. 158SHARES ... Slice tongues into thin strips, and place lengthwise into 2 glass loaf pans, 9x5x3 inches. 12.

Served and sold with black pudding or steamed pudding it is a favorite among locals and definitely a must-try for visitors, particularly if you are an adventurous eater. Souse is made by fully cooking the meat and then marinating it for a long time in a solution made o... More »
By Cynthia Nelson, About.com Guide

Hot Souse Meat | Glorious Malone's Fine Sausage


Visit Glorious Malone's Fine Sausage for Hot Souse, a delightfully unique pork delicacy with a tasty ... One loaf of Hot Gourmet Headcheese with an Attitude!

Spicy Souse Meat - Soul Food Cookbook, Soul Food Recipes


Dec 30, 2013 ... Ingredients: 3 pounds pigs feet (long ones work best) 1 large onion (chopped) 1 12 oz. bottle of beer 1.5 cups white vinegar 3 garlic cloves ...

'Head Cheese' Probably Isn't What You Think It Is (PHOTOS)


Nov 5, 2013 ... But there is no cheese involved, and really the word "cheese" was probably employed because referring to something as "head loaf" is really ...

Souse: Food Facts & Trivia - Food Reference Website


Head cheese, also called souse and brawn, is a jellied loaf or sausage. Originally it was made entirely from the meaty parts of the head of a pig or calf, but now ...

Spicy Souse Meat | Recipe - Pinterest


This Pin was discovered by cheryl moore. Discover (and save!) your own Pins on Pinterest. | See more about Meat Recipes, Meat and Recipe.

Popular Q&A
Q: What is the difference between head cheese and souse loaf.
A: Souse loaf and Headcheese are the same thing, both are made Read More »
Source: www.chacha.com
Helpful Resources

What is souse meat made of? - Ask.com


Souse meat is made of cow's face or heel, chicken feet or pig's face, shoulder, feet or knuckle. Souse cooks prepare it by cooking the meat and then soaking the  ...

Home Made Souse Recipe - Allrecipes.com


Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues. This variation uses beef tongues.

Should you turn up your nose at souse? That depends ...


Jun 2, 2010 ... Border Station sells packages of four thin slices of souse loaf laid out on a white Styro-foam tray and wrapped in plastic for $2.99 a pound.

Souse Meat - Recipes - Cooks.com


Results 1 - 10 of 12 ... SOUSE MEAT. Cook hog head and ears well done; pull meat off bones, mash fine, add salt to taste, 1 1/2 cups of vinegar, red, black pepper ...