Head cheese or brawn is a cold cut that originated in Europe. A version pickled
with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine
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Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and
tongues. This variation uses beef tongues.
The other meaning of Pork Souse in the American south is pieces of cold pork
served in a sauce. The slices of meat may be marinated in some lemon juice for a
Hog Head Cheese - Souse - Down Home Recipe. 141SHARES ... Slice tongues
into thin strips, and place lengthwise into 2 glass loaf pans, 9x5x3 inches. 12.
Head cheese, also called souse and brawn, is a jellied loaf or sausage.
Originally it was made entirely from the meaty parts of the head of a pig or calf,
but now ...
Visit Glorious Malone's Fine Sausage for Hot Souse, a delightfully unique pork
delicacy with a tasty ... One loaf of Hot Gourmet Headcheese with an Attitude!
Sep 24, 2015 ... SOUSE MEAT. Submitted by gunny3080 Updated: ... Place in a loaf pan and
cover with saran wrap. Don't forget to remove the Bay leaf.
Nov 5, 2013 ... But there is no cheese involved, and really the word "cheese" was probably
employed because referring to something as "head loaf" is really ...
May 1, 2007 ... We made souse meat, head cheese, smoked our own bacon and shoulders,
roasted pig tails, made cracklings for cornbread, and even made ...
Jul 28, 2010 ... In my early twenties I worked as a meat and cheese technician (aka ... I was
largely unfamiliar with head cheese and hot souse until some of ...