Head cheese or brawn is a cold cut that originated in Europe. A version pickled
with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine
or meat jelly made with flesh .....
Souse meat is made of cow's face or heel, chicken feet or pig's face, shoulder,
feet or knuckle. Souse cooks prepare it by cooking the meat and then soaking the
www.ask.com/youtube?q=What Is Souse Loaf&v=fyA3XokOn4g
Nov 1, 2013 ... The Wolfe Pit makes a Souse Loaf. Souse loaf is similar to Head Cheese, but it's
made with various parts of the pig to include pigs feet and ...
The other meaning of Pork Souse in the American south is pieces of cold pork
served in a sauce. The slices of meat may be marinated in some lemon juice for a
Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and
tongues. This variation uses beef tongues.
Results 1 - 10 of 12 ... SOUSE MEAT. Cook hog head and ears well done, pull meat off bones, mash
fine. Add salt to taste, 1 1/2 cups vinegar, red, black pepper ...
Nov 5, 2013 ... But there is no cheese involved, and really the word "cheese" was probably
employed because referring to something as "head loaf" is really ...
Hog Head Cheese - Souse - Down Home Recipe. 163SHARES ... Slice tongues
into thin strips, and place lengthwise into 2 glass loaf pans, 9x5x3 inches. 12.
Sep 17, 2013 ... Since souse is fully cooked I was prepared for a taste right out of the package. ... I
Try It So You Don't Have To: Potted Meat · Lemmonex.
This hot seasoned hot souse meat will be a hit everytime! It's smooth texture and
tasty blend of special seasoning is nothing short of pure pleasure. Introduce this ...