Cottage cheese is a fresh cheese curd product with a mild flavor. It is drained, but
not pressed, so some whey remains and the individual curds remain loose.
Cottage cheese has a mild flavour and is a cheese curd product. ... Country of
origin: United Kingdom and United States; Family: Cottage; Type: soft, artisan, ...
Sep 3, 2015 ... While the history of cottage cheese dates back to the ancient Greeks and
Egyptians, its name is derived from the time of the early American ...
Read; View History; Edit; Feedback. Alternative titles: Dutch cheese; schmierkase
. Cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, ...
Mar 27, 2012 ... From the Wikipedia article on cottage cheese: "The term "cottage cheese" is
believed to have originated because the simple cheese was ...
Cottage Cheese has a long history and because of this it has evolved into a
variety of styles. It was originally made on the farm from the family cow(s).
Dec 19, 2011 ... I'm no cook/cheesemaker, but I'd be pretty sure cottage cheese is much easier to
make at home with minimal .... Origin: 1840–50, Americanism ...
an extremely soft, or loose, white, mild-flavored cheese made from skim-milk
curds, usually without rennet. Origin of cottage cheese. Expand. 1840-1850.
Cottage cheese is made up of tiny little chunks of cheese called curds (from the
British word meaning "ooh, chucky"). This makes it easy to eat out of a bowl, with
Fresh Cottage cheese. Cottage cheese is a cheese curd product with a mild
flavor. It is drained, but not pressed, so some whey remains and the individual