1. a six-carbon aldose occurring as the d- form and found as a free monosaccharide in fruits and other plants or combined in glucosides and di-, oligo-, and ...
Oct 9, 2008
Sep 12, 2014
a crystalline monosaccharide occurring naturally in fruits, honey, and blood: the commercial form, also containing dextrin and maltose, is prepared as a sweet ...
A monosaccharide sugar, C6H12O6, that is used by living things to obtain energy through the process of aerobic respiration within cells. It is the principal ...