Origin, China or the Southern Mediterranean, 18th Century. Cultivar group
members. 'Tarocco' (native to Italy); 'Sanguinello' (native to Spain); 'Moro' (Sicily).
The blood or...
Blood oranges (Citrus × sinensis 'Blood orange') initially developed from a ... The
exact origin of blood orange is unknown, however, it is believed that the blood ...
The Tarocco blood orange does not develop much red color on the rind, and its ...
Jan 23, 2008 ... Where does the red color come from? Blood oranges are “bloody” from a pigment
called anthocyanin, which is widely found in the plant ...
Blood oranges might sound unappetizing, but they earned that name because of
the vivid ... Does a Bell Pepper Lose Vitamin C From Turning Yellow to Red?
The blood orange is a kind of orange with a deep scarlet color on the inside. The
skin pigment on the outside is also darker. They usually mature mid- Blood ...
Feb 10, 2007 ... ... with purple-colored flesh that tasted strangely like a grape. The mystery and
drama of blood oranges has fascinated citrus lovers ever since.
Moro is the most highly-colored of the blood oranges, owing its distinctive flesh ...
It is of relatively recent origin and is believed to be of Sicilian ancestry. ...
Sanguinello Moscato variety, Moro did not attain the popularity of Tarocco for
which tint blood oranges), from Churchill Orchards, Ojai, Calif. 1 Bream Tarocco
is a highly colored strain of Tarocco that originated in Lindsay, Calif. Citrus ...
Blood oranges are juicy, sweet and have a dark red interior and are slightly less
acidic than regular table oranges. Originally from Sicily, the blood orange has ...
Blood oranges are brilliantly colored, sweet, and worth seeking out during their
relatively short season.