Koshering salt, usually referred to as kosher salt, is a variety of edible salt popular in the US which has much larger grain size than some common table salt .
May 29, 2015 ... When people see my kosher salt, I usually get asked this question: Just what is kosher salt, and why do I have it if I don't cook kosher?
What's the difference between “kosher salt” and regular table salt? ... I often wonder, as I do today, as we approach our Jewish New Year, why it is, we feel, ...
Mar 18, 2016 ... “All salt is kosher, unless you do something UN-kosher with it like mix it ... organization to come by and inspect for the absence of anything that ...
Mar 6, 2012 ... Learn what the difference is between kosher, sea & table salt. ... Because table salt is quite inexpensive and contains iodine, I do use it on occasion. ... of the sharpness that can come with heavily processed standard table salt.
Oct 25, 2007 ... Kosher salt, like most mass-produced salts, does also happen to be ... to come up with an absolute rule of thumb for substituting kosher salt for ...
Mar 16, 2013 ... Kosher salt was used in ancient times to preserve food, and by Jews to kasher meat by extracting blood.
It's not necessarily certified as Kosher (though Morton Kosher Salt, sold in North ... A few brands do indeed contain no additives, not even any anti-caking agents ... To help the salt come together and form crystals, they would add some kind of ...
May 20, 2016 ... Don't be bashful: If you don't know the difference between kosher, table and sea salt, you're not alone. But salt is probably the most important ...