Pavlova is a meringue-based dessert named after the Russian ballerina Anna
Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually
topped with fruit and, optionally, whi...
With its fluffy meringue base, whipped-cream topping and luscious, fruity crown,
the dessert known as pavlova shares its name with the legendary ballerina ...
Dec 30, 2015 ... Find out more about Rudolf Nureyev, ballet dancer and director of the ... Rudolf
Nureyev was a charismatic ballet star and one of the greatest male ... Rudolf
Nureyev was born March 17, 1938, in Irkutsk, Russia. After graduating from the
Leningrad Ballet School, he became a soloist with the Kirov Ballet.
A “Pavlova” is a meringue-based dessert named after the Russian ballet dancer
Anna Pavlova. A Russian ballerina of the late 19th and the early 20th century.
Nov 13, 2009 ... Having a food named after you seems like the ultimate legacy--until ..... meringue
dessert is named after the famous Russian ballerina Anna ...
Anna Pavlova (January 31, 1881 – January 23, 1931) was a Russian dancer
most famous for her execution of the Dying Swan at Moscow's Bolshoi Ballet. The
living ones ... Pavlova has a New Zealand dessert named after her. This dish has
Oct 10, 2015 ... While a dessert named after the famous Russian ballerina Anna Pavlova ... It is
the 1911 'Strawberries Pavlova' recipe and this dessert is a dish on the move." ...
the desserts, another looked at foods named after the dancer.
Jan 31, 2013 ... For others, her legacy lives on in the form of the dessert she inspired. ... For some
, Anna Pavlova is considered one of the greatest ballet dancers in history. ... The
dessert was named after the Russian ballet dancer, Anna ...
Dec 1, 2014 ... Created and named in honor of Russian ballerina Anna Pavlova after her 1926
tour to New Zealand, the dessert is well known worldwide. This version has ... of
them, not me. Dancer's Contract, Midwest City Ballet, Section 7B
Feb 20, 2012 ... Rupert Christiansen salutes the magical Russian ballerina Anna Pavlova as ...
any more, except in relation to the horrible meringue dessert named after her. But
in her heyday, just after the First World War, she was as famous ...