Cottage cheese is a fresh cheese curd product with a mild flavor. It is drained, but
not pressed, so some whey remains and the individual curds remain loose.
May 25, 2014 ... Best Answer: No one knows exactly who was first, but it was definitely someone
who lived on a farmland. - The term 'cottage cheese' is ...
Cottage cheese has a mild flavour and is a cheese curd product. The curd is
drained but not pressed, so some whey remains and retains moisture. The curd is
Sep 3, 2015 ... Cottage cheese is a mild-tasting, high-protein cheese curd product. Made by
curdling milk and draining most of the whey, or liquid, from the ...
Cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, unripened
cheese consisting of curds of varying sizes, usually mixed with some whey or ...
Cottage cheese is an English delicacy created in the early 17th century by a chef
who dreamt up...
Fresh Cottage cheese. Cottage cheese is a cheese curd product with a mild
flavor. It is drained, but not pressed, so some whey remains and the individual
Learn about how cottage cheese is made, how to make your own cottage cheese
and discover new cottage cheese recipes.
Answer Cottage cheese first made its début by accident, when heat ... How are
block cheese and cottage cheese related? .... it was invented in a cottage.
Cottage cheese is a fresh cheese with a mild, slightly acidic flavor and small
curds. Cottage cheese is part of the family of fresh cheeses that are rindless and