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en.wikipedia.org/wiki/Cottage_cheese

Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide]. 1 Origin; 2 Manufacture; 3 Curd size; 4 Consumption; 5 Nutrition; 6 See also ...

goldenagecheese.com/blog/homemade-cheese-curds/the-history-of-cottage-cheese

Mar 9, 2016 ... History Of Cottage Cheese. Back in the Mesopotamian times, they made a sour, salty cheese that dates back to the 3rd century BC. The story ...

www.todayifoundout.com/index.php/2016/02/cottage-cheese-called

Feb 29, 2016 ... Jan B. asks: Who invented cottage cheese and why did they call it that? cottage cheese The ancient Mesopotamians made a type of salty, sour ...

www.livestrong.com/article/438022-facts-about-cottage-cheese

Sep 3, 2015 ... Cottage cheese is a mild-tasting, high-protein cheese curd product. Made by curdling milk and draining most of the whey, or liquid, from the ...

uncyclopedia.wikia.com/wiki/Cottage_cheese

Cottage cheese is an English delicacy created in the early 17th century by a chef who dreamt up...

www.cheese.com/cottage-cheese

Cottage cheese has a mild flavour and is a cheese curd product. The curd is drained but not pressed, so some whey remains and retains moisture. The curd is  ...

www.britannica.com/topic/cottage-cheese

Cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, unripened cheese consisting of curds of varying sizes, usually mixed with some whey or ...

www.quora.com/Phrase-Origins-Why-is-cottage-cheese-called-cottage-cheese

From the Wikipedia article on cottage cheese: "The term "cottage cheese" is believed to have originated because the simple cheese was usually made in cottages ...

english.stackexchange.com/questions/52230/cottage-cheese-so-called-to-differentiate-from-expensive-cheese

I have been unable to find an etymology for the term Cottage Cheese ... It's not to do with cheap/expensive - it's like country wine, which ...

igrow.org/livestock/dairy/cottage-cheese-facts

May 27, 2013 ... Cottage cheese is a food that is considered part of the dairy group. According to a 2010 USDA report, Americans consume approximately 600 ...