Pressure cooking is the process of cooking food, using water or other cooking
liquid, in a sealed vessel, known as a pressure cooker. As pressure cooking
cooks food faster than conventional cooking ...
The first version of a pressure cooker was created by Denis Papin, French
physicist and mathematician (1647-1712). In 1679 he made a large cast iron
Hermetically sealed pot which produces steam heat to cook food quickly. The
pressure cooker first appeared in 1679 as Papin's Digester, named for its
Feb 21, 2008 ... Pressure cooking doesn't have quite the same feel-good levels, and yet it ... It
was a 17th century invention: cutting-edge technology, with the ...
Its products were marketed under the trade name “National,” and the company
name was changed to “National Pressure Cooker Company” to more closely ...
We should all have a pressure cooker in our kitchen. Pressure cooking is simply
a process of cooking food in which water or other cooking liquids are used, in a ...
You are about to find out why Fagor Pressure Cookers are the single most
important ... into place on the pressure cooker, an air- and steam-tight seal is
May 1689: Denis Papin, a French physicist demonstrates his invention 'steam
digestor' to Royal Society in London for cooking bones. - 1915: The term '
Apr 16, 2013 ... Authorities are now saying the explosive devices used in the Boston attack were
fashioned from pressure cookers. Here's the bomb's nefarious ...
Apr 15, 2013 ... Pressure cooker was created by Denis Papin French physicist and
mathematician In 1679, French physicist Denis Papin, better known for his ...