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Who Makes the Better Bread: S.F's Tartine Bakery or Berkeley's ...

archives.sfweekly.com/foodie/2014/04/24/who-makes-the-better-bread-sfs-tartine-bakery-or-berkeleys-morells-bread

Apr 24, 2014 ... Ask anyone in the Bay Area where to find the best loaf of bread, and ... Who Makes the Better Bread: S.F's Tartine Bakery or Berkeley's Morell's ...

A Guide to the Best Breads in the Bay Area | Bay Area Bites | KQED ...

ww2.kqed.org/bayareabites/2014/06/20/best-breads-bay-area/

Jun 20, 2014 ... There's a reason the bakery is a San Francisco classic. ... Firebrand breads are made in small batches and with limited distributions through Bay Area restaurants and certain retailers. ... So powerful is the lure of Tartine that when one of Robertson's disciples .... I'm a big fan of Morell's Bread in B...

Morell's Bread | Edible East Bay

edibleeastbay.com/online-magazine/spring-2014/morrels-bread/

Feb 15, 2014 ... Berkeley Baker Finds a Kitchen Close to Home ... For more than 10 years, Eduardo Morell's breads—a favorite at the Berkeley Farmers' Market—have ... crust and open crumb, would make a welcome addition to the restaurant's ... of Chad Robertson of Tartine Bakery and Josey Baker of Josey Baker Bread ...

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Morell's Bread

www.morellsbread.com

Morell's Bread 2701 8th St. #114 Berkeley, CA 94710. You can find our bread exclusively in Berkeley: At the Bakery - Wed 10:00p - 4:00p (Country, Multigrain,  ...

Taste Test: The Best Sourdough Bread in San Francisco | Serious Eats

www.seriouseats.com

Aug 21, 2013 ... San Francisco is widely regarded as the mecca of sour-style bread, though ... and the newer bakers—Tartine, Josey Baker Bread, and Firebrand, to name a ... San Francisco bread is made with a particularly high ratio of starter to ..... small scale... .try Morell's bread, sold only at the Berkeley Farmer's market.

An Insider's Guide to Tartine Bakery in San Francisco | Serious Eats

www.seriouseats.com

Dec 22, 2014 ... What to order at Tartine Bakery in San Francisco. ... and breads, and constantly pushing the boundaries to make each bite better. ... Between bread and pastry production, they use about 3,000 pounds of flour per week. .... selling bread next to Full Belly Farm at the Berkeley Farmers market in the mid-'90s, ...