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Who Makes the Better Bread: S.F's Tartine Bakery or Berkeley's ...

archives.sfweekly.com/foodie/2014/04/24/who-makes-the-better-bread-sfs-tartine-bakery-or-berkeleys-morells-bread

Apr 24, 2014 ... Morell's Bread has been around just as long as Tartine. Originally operating out of the Marin headlands, Morell had been schlepping his bread ...

Morell's Bread

www.morellsbread.com/

Morell's Bread 2701 8th St. #114 Berkeley, CA 94710. You can find our bread exclusively in Berkeley: At the Bakery - Wed 10:00p - 4:00p (Country, Multigrain,  ...

A Guide to the Best Breads in the Bay Area | Bay Area Bites | KQED ...

ww2.kqed.org/bayareabites/2014/06/20/best-breads-bay-area/

Jun 20, 2014 ... There's a reason the bakery is a San Francisco classic. ... Firebrand breads are made in small batches and with limited distributions through ... So powerful is the lure of Tartine that when one of Robertson's disciples breaks out .... I'm a big fan of Morell's Bread in Berkeley! ... Better variety of br...

An Insider's Guide to Tartine Bakery in San Francisco | Serious Eats

www.seriouseats.com/2014/12/tartine-bakery-what-to-order-best-pastry-san-francisco.html

Dec 22, 2014 ... What to order at Tartine Bakery in San Francisco. ... and breads, and constantly pushing the boundaries to make each bite better. ... Between bread and pastry production, they use about 3,000 pounds of flour per week. .... selling bread next to Full Belly Farm at the Berkeley Farmers market in the mid-'90s, ...

Morell's Bread | Edible East Bay

edibleeastbay.com/online-magazine/spring-2014/morrels-bread/

Feb 15, 2014 ... Berkeley Baker Finds a Kitchen Close to Home ... For more than 10 years, Eduardo Morell's breads—a favorite at the Berkeley Farmers' Market—have ... crust and open crumb, would make a welcome addition to the restaurant's ... of Chad Robertson of Tartine Bakery and Josey Baker of Josey Baker Bread ...

Tartine Bread turns into an American culinary movement - San ...

www.sfchronicle.com/restaurants/article/Tartine-Bread-turns-into-an-American-culinary-7395755.php

May 5, 2016 ... “It has a grassy, intense flavor and can make the loaf very dense,” ... Pain baker Chase Agee removes baked bread from the oven to cool on ...