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Pear - Wikipedia


Like that of the related apple, the pear fruit is a pome, in most wild species 1–4 centimetres (0.39–1.57 in) diameter, but in some cultivated forms up to 18 ...

Why do certain fruits (like apples and pears) become sour when ...


Feb 16, 2011 ... About the "sugar gets lost" argument: From http://en.wikipedia.org/wiki/Fru. ... Why do certain fruits (like apples and pears) become sour when cooked? UpdateCancel ...

Quince: The Tough Fall Fruit With a Secret Reward — Ingredient ...


Oct 8, 2014 ... It's a fall fruit that grows in a manner quite like apples and pears — but its similarities end there. Quince is a tough fruit, not well known, and often hard to come by. ... And then, if you peel a quince and hack it up, then cook it, those scents ... and you can see how I've become more than a little obsessed.

Acidity of Fruit. Information Acidity, Sweetness Fruits. - The Fruit Pages


Fruits and olive oil;; Raw Vegetables / Cooked Vegetables;; Grains and Pasta; ... Some people may have problems with these fruits because of their acid content. ... Sometimes one type of fruit from this category can irritate a particular part of the body. ... Are like all other fruits excellent food. ... HOME - Go To The Mainpage ....

The quince: The fruit that started the Trojan War? | The Splendid Table


David Karp: It's a pome fruit, related to apples and pears. ... All commercial varieties are too hard, sour and astringent to eat raw, but the quince's whitish- yellow flesh softens and turns an attractive pink when cooked. ... climates, such as parts of Mexico and Latin America, where deciduous tree fruits like apples do not th...

Why Certain Fruits Don't Mix - Furthermore from Equinox


Oct 28, 2014 ... ... and other citrus, pineapples, pomegranates, sour apples and plums, ... Acidic fruits like grapefruit can be hard on the stomach. ... pears, papayas and berries— can mix with either acid or sweet fruits. ... It's usually a digestion-slowing mix of melon, apple, pineapple, ... Why Fit People Get Nightmares.

Cariibean Fruits - TnTisland.com aka Roger's Trinbago Website


Avocadoe is a pear shaped tropical fruit with green, reddish-purple or ... can be used as a vegetable or when cooked with sugar, eaten as an dessert, ... A type of sour cherry with one single seed that is green when green and .... At first the aroma is apple like and pleasant but it becomes peculiarly musky as the fruit ages.

The Best Way to Prevent Apples and Pears From Browning | Serious ...


Sep 29, 2015 ... So how do you prevent browning if you're cutting the fruit for later? Read this to find out the best method for the home cook. ... That's because apples, along with some other fruits like pears and bananas, have a tendency to brown quickly once the inner flesh is ... Why Apples and Pears Turn Brown Once Cut.

Fruit Glossary « EyeSteelFilm


The fruit is pear-shaped. When it ripens, it turns from green to a bright red to yellow-orange, and splits open to reveal ... Flesh is very tasty, like the longan, with a fairly large seed. ... Fruit can be stored for several months after it is boiled and then dried. .... Fruit pulp is sour but edible, bark may be used to make a black ...

Using Tree Fruits - University of Vermont


Generally the sour cherries ripen about 2 to 3 weeks later than the sweet cherries . Ripe cherries, similar to apples, peaches, and pears, develop a ... Similar to blueberries and some other fruits, they are loaded with vitamin A and ... They can be frozen both raw and cooked, or freeze the tangy juice for a punch base. Mix this .....