Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France.
Gorgonzola, a veined blue cheese from Italy. Blue cheese is a general
classification of cheeses that have had cultures...
Oct 31, 2014 ... Generally speaking, the aversion to mould in foods comes from the cognition that
mould on fresh foods clearly indicates that they are no longer ...
The unique look of blue cheese is a result of a specific type of mold added during
the cheesemaking process and an additional step in the aging process called ...
Jan 16, 2012 ... Blue or bleu cheese has the mold Penicillium added to it, so that the final product
is spotted or veined throughout with blue, blue-gray, ...
www.ask.com/youtube?q=Why Is Blue Cheese Made With Mold&v=unVdU4MgRAA
Mar 17, 2012 ... Discovery and Science Channel's How It's Made Blue Stilton Cheese episode. All
copyrights go to their respective owners.
Blue cheese — sometimes called bleu cheese (French spelling) — is cheese
made from the milk of cows, sheep or goats with the mold Penicillium added.
Some of the famous blue cheeses around the world are Roquefort from ... is
characterized by green, grey, blue or black veins or spots of mold throughout the
body. ... Made from pasteurized or unpasteurized cow's, goat's or sheep's milk ...
Dec 2, 2008 ... While most other cheeses are bacteria-ripened, like washed-rind cheeses, blue
cheeses ripen from mold activity. And, simply put, this mold, ...
Feb 11, 2016 ... If you think you don't like blue cheese, these 3 might change your mind. ... Did
you know that there are two types of blue mold? If you think you don't .... As a
newbie cheese maker I've been trying to figure out how it was made!
May 17, 2015 ... Like other cheeses, blue cheese can be made with cow, goat, sheep ... In
addition to the distinctively tangy penicillin mold, blue cheeses are ...