Web Results

en.wikipedia.org/wiki/Blue_cheese

Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France · Gorgonzola, a veined blue cheese from Italy. Blue cheese is a general classification of cheeses that have had cultures of the mold ...

www.independent.co.uk/life-style/food-and-drink/features/why-is-it-safe-to-eat-the-mould-in-blue-cheese-9826683.html

Nov 1, 2014 ... Generally speaking, the aversion to mould in foods comes from the cognition that mould on fresh foods clearly indicates that they are no longer ...

www.quora.com/Why-is-it-safe-to-eat-the-mold-in-Bleu-Cheese

Generally speaking, the aversion from mold in foods comes from the cognition that mold on .... To transfer one of these molds to an already-made cheese would be problematic. First, the other cheese has already finished its development.

www.seriouseats.com/2014/07/blue-cheese-101-roquefort-stilton.html

Jul 7, 2014 ... Blue cheese, even carefully made, quality examples, rarely gets its due. ... Like the white bloomy rind on Brie, this mold flourishes aerobically ...

www.thecourtyarddairy.co.uk/blog/cheese-musings-and-tips/blue-cheese-what-is-the-blue-mould-and-how-does-it-come-about

Mar 3, 2016 ... The blue mould seen on and in cheese does exactly that, and it has ... Roquefort makers would culture their blue mould on locally made rye ...

www.thespruce.com/how-blue-cheese-is-made-591563

Dec 7, 2016 ... Learn about Blue cheese, the generic term used to describe cheese ripened with cultures of the mold Penicillium.

www.businessinsider.com/bleu-cheese-mold-2012-6

Jun 28, 2012 ... You know what's kind of troubling though—the mold in Bleu Cheese. Why is that okay to eat? Our moms told us when we were younger that ...

www.castellocheese.com/en/world-of-cheese/white-mold-cheese

White mold cheeses, usually made of cow's milk, have a creamy texture and a mild, nutty taste. ... Production involves adding a white mold culture to the curd, causing a white bloom to grow on the surface. The cheese then ... Blue cheese.

www.cheese.com/blue-vein-cheese

Some of the famous blue cheeses around the world are Roquefort from ... is characterized by green, grey, blue or black veins or spots of mold throughout the body. ... Made from pasteurized or unpasteurized cow's, goat's or sheep's milk ...

blog.onespotallergy.com/2012/01/if-im-allergic-to-penicillin-can-i-eat-blue-cheese-made-with-penicillium-mold

Jan 16, 2012 ... Blue or bleu cheese has the mold Penicillium added to it, so that the final product is spotted or veined throughout with blue, blue-gray, ...