Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France
... or veined throughout with blue, or blue-grey mold and carries a distinct smell ...
Blue mold grows only during a specific time frame within the aging period. .... To
transfer one of these molds to an already-made cheese would be problematic.
Jul 7, 2014 ... Blue cheese, even carefully made, quality examples, rarely gets its due. ... Like
the white bloomy rind on Brie, this mold flourishes aerobically ...
Blue Vein cheeses also called Blue cheese is a generic term used to ... The final
product is characterized by green, grey, blue or black veins or spots of mold
throughout ... Made from pasteurized or unpasteurized cow's, goat's or sheep's
The unique look of blue cheese
is a result of a specific type of mold
added during the cheesemaking process and an additional step in the ageing process called “needling”.
(Remember, the bread simply acted as a host for the ambient mold
spores in the cave; Penicillium ... More »
www.ask.com/youtube?q=Why Is Blue Cheese Made With Mold&v=unVdU4MgRAA
Mar 17, 2012 ... How It's Made - Blue Stilton Cheese. Panos Egglezos .... I love blue cheese :)
even if it's mold who the fuck cares? It's fucking delicious, get over ...
Dec 2, 2008 ... While most other cheeses are bacteria-ripened, like washed-rind cheeses, blue
cheeses ripen from mold activity. And, simply put, this mold, ...
Jun 28, 2012 ... You know what's kind of troubling though—the mold in Bleu Cheese. Why is that
okay to eat? Our moms told us when we were younger that ...
Nov 9, 2004 ... The main thing that makes a blue cheese blue is mold. ... For home made blue
cheese, the mold is taken from the previous batch of cheese.
Jan 16, 2012 ... Blue or bleu cheese has the mold Penicillium added to it, so that the final product
is spotted or veined throughout with blue, blue-gray, ...