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Blue cheese


Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France ... or veined throughout with blue, or blue-grey mold and carries a distinct smell ...

Why is it safe to eat the mold in Bleu Cheese? - Quora


Blue mold grows only during a specific time frame within the aging period. .... To transfer one of these molds to an already-made cheese would be problematic.

Cheese 101: There's More to Blue Cheese Than You Think | Serious ...


Jul 7, 2014 ... Blue cheese, even carefully made, quality examples, rarely gets its due. ... Like the white bloomy rind on Brie, this mold flourishes aerobically ...

Blue Vein Cheese - Cheese.com


Blue Vein cheeses also called Blue cheese is a generic term used to ... The final product is characterized by green, grey, blue or black veins or spots of mold throughout ... Made from pasteurized or unpasteurized cow's, goat's or sheep's milk ...

The unique look of blue cheese is a result of a specific type of mold added during the cheesemaking process and an additional step in the ageing process called “needling”. (Remember, the bread simply acted as a host for the ambient mold spores in the cave; Penicillium ... More »
By Jennifer Meier, About.com Guide
www.ask.com/youtube?q=Why Is Blue Cheese Made With Mold&v=unVdU4MgRAA
Mar 17, 2012 ... How It's Made - Blue Stilton Cheese. Panos Egglezos .... I love blue cheese :) even if it's mold who the fuck cares? It's fucking delicious, get over ...

The Cheesemonger: Why is Blue Cheese Blue? | The Kitchn


Dec 2, 2008 ... While most other cheeses are bacteria-ripened, like washed-rind cheeses, blue cheeses ripen from mold activity. And, simply put, this mold, ...

Bleu Cheese Mold - Business Insider


Jun 28, 2012 ... You know what's kind of troubling though—the mold in Bleu Cheese. Why is that okay to eat? Our moms told us when we were younger that ...

The Straight Dope: What makes blue cheese blue?


Nov 9, 2004 ... The main thing that makes a blue cheese blue is mold. ... For home made blue cheese, the mold is taken from the previous batch of cheese.

If I'm Allergic To Penicillin, Can I Eat Blue Cheese Made With ...


Jan 16, 2012 ... Blue or bleu cheese has the mold Penicillium added to it, so that the final product is spotted or veined throughout with blue, blue-gray, ...

Popular Q&A
Q: Why is blue cheese made with mold?
A: It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese... Read More »
Source: wiki.answers.com
Q: Why Does Blue Cheese Have Mold in It?
A: Most cheeses have a small amount of controlled internal and surface mold that we don't see. Blue cheese is made much like any other hard cheese, but mold spores... Read More »
Source: www.ehow.com
Q: Is blue cheese made of mold?
A: Blue cheese is a general classification of cow's milk and/or goat's milk cheeses with a b... Read More »
Source: www.chacha.com
Q: Why is mold on cheese blue?
A: Mold on cheese is blue because of the type of mold that grows. It is a blue-green mold such as Penicillium Read More »
Source: www.chacha.com
Q: Why is blue cheese made with moldy cheese?
A: Because the blue part of blue chesse is what adds the flavor to the cheese. We all know older cheese is better so older,moldiery cheese has more flavor wqhich m... Read More »
Source: wiki.answers.com