Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France ·
Gorgonzola, a veined blue cheese from Italy. Blue cheese is a general
classification of cheeses that have had ...
Generally speaking, the aversion from mold in foods comes from the cognition
that mold on .... To transfer one of these molds to an already-made cheese would
be problematic. First, the other cheese has already finished its development.
Nov 1, 2014 ... Generally speaking, the aversion to mould in foods comes from the ... which are
the blue moulds used for cheese, cannot produce these toxins in cheese. ... This
man made a Google spreadsheet of the messages people wish ...
Jul 7, 2014 ... Blue cheese, even carefully made, quality examples, rarely gets its due. ... Like
the white bloomy rind on Brie, this mold flourishes aerobically ...
Mar 3, 2016 ... The blue mould seen on and in cheese does exactly that, and it has ... would
culture their blue mould on locally made rye bread before drying it ...
Feb 11, 2016 ... Did you know that there are two types of blue mold? If you think you don't like
blue cheese, you can probably point the finger at Penicillium ...
Jan 16, 2012 ... Blue or bleu cheese has the mold Penicillium added to it, so that the final product
is spotted or veined throughout with blue, blue-gray, ...
Dec 7, 2016 ... Learn about Blue cheese, the generic term used to describe cheese ripened with
cultures of the mold Penicillium.
Blue cheese — sometimes called bleu cheese (French spelling) — is cheese
made from the milk of cows, sheep or goats with the mold Penicillium added.
Jun 28, 2012 ... You know what's kind of troubling though—the mold in Bleu Cheese. Why is that
okay to eat? Our moms told us when we were younger that ...