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Blue cheese


Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France ... veined throughout with blue, blue-grey, blue-green, or blue-brown mold and ...

Why is it safe to eat the mold in Bleu Cheese? - Quora


Blue Molds - have a particularly unique effect on cheese. .... The molds that make blue cheeses are ones that have proven safe for humans to consume -- except ...

Cheese 101: There's More to Blue Cheese Than You Think | Serious ...


Jul 7, 2014 ... Blue cheese, even carefully made, quality examples, rarely gets its due. ... Like the white bloomy rind on Brie, this mold flourishes aerobically ...

Bleu Cheese Mold - Business Insider


Jun 28, 2012 ... You know what's kind of troubling though—the mold in Bleu Cheese. Why is that okay to eat? Our moms told us when we were younger that ...

The unique look of blue cheese is a result of a specific type of mold added during the cheesemaking process and an additional step in the ageing process called “needling”. (Remember, the bread simply acted as a host for the ambient mold spores in the cave; Penicillium ... More »
By Jennifer Meier, About.com Guide

If I'm Allergic To Penicillin, Can I Eat Blue Cheese Made With ...


Jan 16, 2012 ... Blue or bleu cheese has the mold Penicillium added to it, so that the final ... I note as well that Penicillium camemberti is used to make Brie and ...

Blue Cheese - Blue or Bleu Cheese Facts and History


Today most blue cheeses (bleu cheese) are either injected with the mold, as with ... Most Blue cheeses are made from whole cow's milk, but there are also made ...

The Straight Dope: What makes blue cheese blue?


Nov 9, 2004 ... The main thing that makes a blue cheese blue is mold. ... For home made blue cheese, the mold is taken from the previous batch of cheese.

The Cheesemonger: Why is Blue Cheese Blue? | The Kitchn


Dec 2, 2008 ... Have you ever really thought about why blue cheese is the color that gives it its name? And what's the ... Blue mold won't grow just because you add it to milk. When a wheel .... How To Make Bacon-Wrapped Dates. Brussels ...

Blue Vein Cheese - Cheese.com


Blue Vein cheeses also called Blue cheese is a generic term used to ... The final product is characterized by green, grey, blue or black veins or spots of mold throughout ... Made from pasteurized or unpasteurized cow's, goat's or sheep's milk ...

Popular Q&A
Q: Why is blue cheese made with mold?
A: It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese... Read More »
Source: wiki.answers.com
Q: Why Does Blue Cheese Have Mold in It?
A: Most cheeses have a small amount of controlled internal and surface mold that we don't see. Blue cheese is made much like any other hard cheese, but mold spores... Read More »
Source: www.ehow.com
Q: Is blue cheese made of mold?
A: Blue cheese is a general classification of cow's milk and/or goat's milk cheeses with a b... Read More »
Source: www.chacha.com
Q: Why is mold on cheese blue?
A: Mold on cheese is blue because of the type of mold that grows. It is a blue-green mold such as Penicillium Read More »
Source: www.chacha.com
Q: Why is blue cheese made with moldy cheese?
A: Because the blue part of blue chesse is what adds the flavor to the cheese. We all know older cheese is better so older,moldiery cheese has more flavor wqhich m... Read More »
Source: wiki.answers.com