Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide].
1 Origin; 2 ... Sometimes large-curd cottage cheese is called "chunk style." ...
Feb 29, 2016 ... The ancient Mesopotamians made a type of salty, sour cheese very similar to
cottage cheese that dates back to at least 3000 B.C. A common ...
Jul 1, 2010 ... This was a cheese made for generations by our grandmothers at the back of the
wood stove on the farm but most recently it is found as a ...
From the Wikipedia article on cottage cheese: "The term "cottage cheese" is
believed to have originated because the simple cheese was usually made in ...
Sep 3, 2015 ... Cottage cheese is a mild-tasting, high-protein cheese curd product. Made by
curdling milk and draining most of the whey, or liquid, from the ...
When cheese makers or people in authority design nomenclature, unless some
one qualified sees the processes and put this cheese in proper category, ...
Cottage cheese has a mild flavour and is a cheese curd product. The curd is
drained but not pressed, so some whey remains and retains moisture. The curd is
“The only food I enjoy more than...real cheese! That reminds me of the time when.
..er...what was I talking about again? Oh, yes, cottage cheese. Why is it called ...
Mar 9, 2016 ... Forget about homemade cheese curds and buy the finest freshly made variety to
snack on. Learn about ... Why It Is Called Cottage Cheese.
Dec 19, 2011 ... I have been unable to find an etymology for the term Cottage Cheese in English.
Interestingly, the Hebrew Wikipedia lists the etymology as ...