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Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout ...


Generally speaking, the aversion from mold in foods comes from the cognition that mold on ... The mold spores are highly contagious to other cheeses so blue cheeses typically would not share aging space with other cheeses during this ...


Nov 1, 2014 ... Penicillium roqueforti and Penicillium glaucum, which are the blue moulds used for cheese, cannot produce these toxins in cheese.


Feb 29, 2016 ... This is what really happens if you eat cheese that has mold growing on it. ... greenish-blue spots of mold have sprouted all over your expensive ...


Jan 12, 2006 ... Read the Difference between good cheese mold and bad cheese ... taste in a bad way, e.g., when your blue cheese starts to reek of ammonia.


Aug 11, 2015 ... "Mold on some cheeses such as Danish Blue, Brie, and Camembert and in cheeses like Gorgonzola, Stilton, and Roquefort contribute to their ...


Jun 28, 2012 ... Penicillium Roqueforti and Penicillium Glaucum which are the blue molds used for cheese, cannot produce these toxins in cheese.


Soft cheeses, such as cottage cheese, cream cheese and ricotta cheese, with mold should be discarded. The same goes for any kind of cheese that's shredded , ...


Jan 19, 2012 ... It's a shame to waste uneaten food, but when mold appears it's often a sign that something is ready to discard. The answer isn't quite as clear ...