Toad in the hole or sausage toad is a traditional British dish consisting of
sausages in Yorkshire pudding batter, usually served with onion gravy and
Jul 24, 2013 ... Britain abounds with bizarrely-named dishes – from bubble and squeak to ... The
king of them all is toad in the hole, a homely dish of sausages ...
Aug 1, 2009 ... The traditional English dish 'toad-in-the-hole' has long puzzled students of
language. A plausible derivation is given.
Oct 11, 2012 ... Included in that glossary is a forgotten Norfolk dish called "Pudding Pye Doll,"
which Grose defines as "the dish called toad-in-a-hole, or meat ...
We called these Bullseye & 1 eyed jack. Gosh soo ... Been making Egg in the
Hole (same thing as Toad in the Hole) for years, minus the cheese. Never cook ...
Oct 21, 2006 ... It is called "toad in the hole" because it looks like a toad sticking its little head out
of its hole...when the sausage cooks, it pokes its "head" out of ...
"My Grandma made these for us for what she called tea, but we called supper.
How high the crust gets depends on how much you beat the eggs. Serve with ...
This toad in the hole recipe will show you how to make amazing crispy sausages
and wonderful onion and apple gravy; cook it for the whole family and enjoy!
www.urbandictionary.com/define.php?term=Toad In The Hole
Toad in the hole is an English name for meat, sausage or lamb cutlets baked in
batter. It is also an egg sautéed in a hole cut from a piece of brea...
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ideas. | See more about Yorkshire Pudding Batter, Onion Gravy and Sausages.