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Roasted Turkey
Food Network Rating: (32 Reviews)
Total Time: 2 hours 55 minutes   Yield: 8 to 10 servings
Level: Easy   
Directions: Adjust a rack to lowest position and remove other racks. Preheat oven to 325 degrees F. Remove turkey parts from neck and breast cavities and reserve for other uses, if desired. Dry bird well with paper towels, inside and out. Salt and pepper inside the More»
Source: www.foodnetwork.com


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