Algerian cuisine differs slightly from region to region. Every region has its own
cuisine, including Kabylie, Algiers (couscous) and Constantine. Pork
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Algerian cuisine has had many influences that have contributed something
unique to the country's culinary delights. Over hundreds of years the Berbers,
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Algerian food is characterized by the interplay of European and Arab influences.
The shakhshūkha, barrāniyya, couscous, and skewered foods are inherited ...
Sep 30, 2011 ... Recipes for traditional Algerian dishes. In weblog format; includes photographs.
Farid Zadi, a classically trained French chef, was born in ...
Food in Algeria reflects the country's history of invading peoples, with elements of
Arab, Turk, French and Spanish cuisine.
The history of Algerian cuisine starts with the ancient history of African tribes,
when grains, starch food and yams were the common basis of a meal. Algerian ...
What comes to mind when you think of Algerian cuisine? For some people it's
nothing at all. For some people it's just couscous and mint tea. But for Amy Turner
Sep 27, 2012 ... Created by nounoussa54 just a little part of ALGERIAN traditonal dishes.