The cuisine of Algeria is a distinct fusion of Arab, Berber, Mediterranean and
Ottoman cuisine. Contents. [hide]. 1 Description; 2 Ingredients; 3 Meats ...
The cuisine of Algeria is part of the Maghreb tradition of Northwestern Africa.
Algerian food is a mix of various influences, from Berber to Arabic to French to ...
Algerian cuisine has had many influences that have contributed something
unique to the country's culinary delights. Over hundreds of years the Berbers,
Explore Lynda Moore's board "Algerian cuisine" on Pinterest, the world's catalog
of ideas. | See more about Ramadan Mubarak, Ramadan and Iftar.
Sep 27, 2012 ... Created by nounoussa54 just a little part of ALGERIAN traditonal dishes.
Sep 19, 2011 ... the berber way of cooking is very present in modern Algerian cuisine with its
various dishes and deserts calling mainly for wheat, dates, beans ...
Algerian food is characterized by the interplay of European and Arab influences.
The shakhshūkha, barrāniyya, couscous, and skewered foods are inherited ...
The history of Algerian cuisine starts with the ancient history of African tribes,
Food in Algeria reflects the country's history of invading peoples, with elements of
Arab, Turk, French and Spanish cuisine.
Algeria Food and Drink guide. Details on Algeria foods and regional specialities,
types of food available in Algeria and tourist info on restaurants, tipping and ...