Get this all-star, easy-to-follow
I found this wonderful, quick recipe in a book years ago,” recalls Janet Singleton in Bellevue, Ohio. “It's been a favorite for special occasions ever since! I like to ...
Mar 29, 2009
Searing the steaks in a very hot, dry pan ensures succulent meat.
Because Tournedos are so lean, they may be wrapped in bacon, lardo or some
type of fat to keep them tender while cooking.
Cut bacon into strips and cook until partially done. Drain on paper towels and
discard bacon fat. Wrap a strip of bacon around each of the
Similarly, you'll often similar round looking cuts of
Get this all-star, easy-to-follow Seared
Results 1 - 10 of 14