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Ingredients. 4 (3-ounce)
Because Tournedos are so lean, they may be wrapped in bacon, lardo or some
type of fat to keep them tender while cooking.
Mar 29, 2009
1 tablespoon oil for cooking; 4 4-ounce
A fillet of
Get this all-star, easy-to-follow Seared
I found this wonderful, quick recipe in a book years ago. It's been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a ...
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