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It's important to use steaks that are thick enough not to overcook, but small enough in diameter so that they don't crowd the pan. Steaks cut from the center ...
1 tablespoon oil for cooking; 4 4-ounce
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I found this wonderful, quick recipe in a book years ago. It's been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a ...
Because Tournedos are so lean, they may be wrapped in bacon, lardo or some
type of fat to keep them tender while cooking.