Tournedos can refer to: Tournedos (meat cut) , small round pieces of beef cut
from the end portion of beef tenderloin, often cooked with bacon or lard.
Get this all-star, easy-to-follow Tournedos of Beef in Mushroom, Mustard and Red
Wine Sauce with Caramelized Onion-Potato Gratin recipe from Bobby Flay.
Tournedos is one of the many French food names and cooking terms that have
been carried over into English directly, such as foie gras, bouquet garni, génoise,
Also the term Tournedos usually applies to beef, but it can be used loosely when
referring to tender, circular entrees made of pork, veal, poultry, or fish.
Results 1 - 10 of 14 ... Dip eggplant slices lightly in ... minutes. Stir in beef broth and wine. Add
mushroom ... shallot sauce over Tournedos. Top each with 2 .
Serve beef tenderloin the Argentine way with this recipe from chef Francis
Mallmann's "Seven Fires" cookbook.
Dec 18, 2012 ... Chef Mike prepares Filet Mignon and a bearnaise sauce to go with it! Served on
a slice of French bread and steamed broccoli on the side.
Mar 29, 2009 ... Since I picked up a whole beef tenderloin last Wednesday, it seemed like a
tenderloin tournedo was the answer. Paired with a baked potato, ...
Similarly, you'll often similar round looking cuts of beef from the sirloin or round
called "Tournedos." Strictly speaking, though, the butchers are being very ...
Oct 11, 2016 ... 4 beef tournedos (filet steaks) 1 1/4-inches thick 1 16-ounce bag organic
chopped frozen spinach, defrosted 1 1/2 cups cream 1/2 cup grated ...