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Recipes: Brussels Sprouts
The key to cooking Brussels sprouts is in not overcooking them. The leaves cook faster than the core, so cut an X in the bottom of the stem for even cooking when cooking the sprouts whole.
Brussels Sprouts
These look like small cabbages, and they're most often boiled or steamed and served as a side dish.  They have a rather strong flavor, so it's best not to pair them with anything that's delicately flavored... More »
How to Cut Brussels Sprouts
Learn how to make Brussels sprouts and grilled eggplant from an expert goodie in this free cooking video. cutting Brussels sprouts.... More »
Difficulty: Moderate
Source: www.ehow.com

allrecipes.com/recipe/67952/roasted-brussels-sprouts

"This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black  ...

en.wikipedia.org/wiki/Brussels_sprout

The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. The leafy green vegetables are typically ...

www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2-1941953

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

www.myrecipes.com/recipe/brussels-sprouts-bacon

Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe.

keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey

May 24, 2016 ... These beautifully caramelized roasted Brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey. Will convert ...

cooking.nytimes.com/guides/27-how-to-make-brussels-sprouts

For decades, brussels sprouts battled a bad reputation. But the ways they're being cooked now would make any vegetable jealous: roasted with honey and ...

www.marthastewart.com/275510/brussels-sprout-recipes

We love brussels sprouts every which way -- roasted, sauteed, fried, shaved, and so much more. Whichever method you choose, they're a great building block ...