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Recipes: Brussels Sprouts
The key to cooking Brussels sprouts is in not overcooking them. The leaves cook faster than the core, so cut an X in the bottom of the stem for even cooking when cooking the sprouts whole.
Brussels Sprouts
These look like small cabbages, and they're most often boiled or steamed and served as a side dish.  They have a rather strong flavor, so it's best not to pair them with anything that's delicately flavored... More »
How to Cut Brussels Sprouts
Learn how to make Brussels sprouts and grilled eggplant from an expert goodie in this free cooking video. cutting Brussels sprouts.... More »
Difficulty: Moderate
Source: www.ehow.com


"This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black  ...


The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. The leafy green vegetables are typically ...


Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.


Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe.


May 24, 2016 ... These beautifully caramelized roasted Brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey. Will convert ...


For decades, brussels sprouts battled a bad reputation. But the ways they're being cooked now would make any vegetable jealous: roasted with honey and ...


We love brussels sprouts every which way -- roasted, sauteed, fried, shaved, and so much more. Whichever method you choose, they're a great building block ...