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Types of Danish Pastry
Danish pastry is a yeast variation of puff pastry, with buttery layers of light flaky crust filled with fresh fruit, fruit compote, dried fruit such as raisins or currants, custard, sweetened cream cheese or almond paste. The Danish shapes,... More »
Source: www.ehow.com

en.wikipedia.org/wiki/Danish_pastry

A Danish pastry or just Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought ...

allrecipes.com/recipe/27342/danish-pastry

Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear ...

blog.kingarthurflour.com/2013/02/19/danish-pastry-beauty-or-the-beast

Feb 19, 2013 ... Danish pastry is all about the butter; there aren't many yeast pastries that are as buttery as this one. So it stands to reason you want to use ...

cooking.nytimes.com/recipes/1017898-cheese-danish

Even a great store-bought Danish will never taste as fresh as one you've baked yourself Our ... Yield9 pastries ... Featured in: Danish At Home: The Easier Way.

www.kingarthurflour.com/recipes/danish-pastry-recipe

Feb 4, 2013 ... Note: We highly recommend you read the Danish Pastry blog post accompanying this recipe (see link at right), as it includes detailed photos of ...

sallysbakingaddiction.com/homemade-danish-pastry-dough

My favorite homemade pastry dough. Flaky, tender, and oh-so-buttery. It's easy to make Danish pastry at home if you take your time and read through all of the ...

www.bbcgoodfood.com/recipes/13097/danish-pastries

Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries, from BBC Good Food magazine.

www.ask.com/youtube?q=Danish+Pastry&v=a54Bc2Mbx0A
Jan 7, 2016 ... Danish Pastry Shapes - How to Shape Danish Pastries Shaping Danish Pastries Sweet cheese Danish pastries To make the sweet cheese you ...

snapguide.com/guides/make-perfect-danish-pastries

Similar to croissant dough but with the addition of egg to create an enriched dough, these pastries are so versatile and can be shaped and filled in various ways.