The United Nations (UN) declared 2016 the International Year of Pulses. A “pulse
” is the edible seed of certain legumes such as dry beans, peas and lentils.
Sep 20, 2015 ... One pound of dried beans makes about five cups of cooked beans, which is
plenty for quick soups, burritos, salads, and other quick meals all ...
Nov 5, 2014 ... Dried beans are more cost-effective and tastier than the canned variety—here's
how to cook 'em right.
Sep 11, 2014 ... Are you still soaking dried beans? Why? For years I've been telling people that
you don't need to soak most beans. Now the cool kids are ...
Dec 20, 2016 ... How to cook dried beans, it is easy when you know the right technique. Beans
are also versatile and can be made different ways and in many ...
Pour cold water over the beans to cover. Soak beans for 8 hours or overnight.
Drain beans, discard soak water and rinse with fresh, cool water. (Cold water
Jan 28, 2016 ... Ask five people how to cook dried beans, and you'll probably get five different
answers. Some people will tell you beans take 90 minutes; others ...
Dried beans, peas and lentils — a.k.a. legumes or pulses — are a vital food
source and one of the world's oldest cultivated crops. Evidence of cultivation
How to Cook Dried Beans. Beans are a great addition to any well-balanced diet.
They are easy to cook and versatile in recipes as side dishes or as main ...
Jun 22, 2016 ... Not only will you be able to find a greater variety of dried beans than canned, and
not only do they taste better, but there's just something homey ...