Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to
where it is truly brownish. I made it years ago from a recipe and it wa.
Results 1 - 10 of 23 ... Mix all ingredients together in ... minutes to the hard crack stage or 290 degrees. .
.. pecans or walnuts on top. Chill until hard and break into ...
www.ask.com/youtube?q=Hard Toffee Recipe&v=qvpm_puBL_Y
Nov 23, 2010 ... Toffee is a confection made by boiling sugar and water till it ... This is a hard
toffee used for usually croquembouche, decoration shards and .... Buttercrunch
Toffee Recipe Demonstration - Joyofbaking.com - Duration: 16:31.
But with only 5 ingredients, this buttery toffee can be enjoyed any time of year! ...
small amount of mixture dropped into cup of very cold water separates into hard,
Toffee recipe - Stir water and sugar in a saucepan over low heat until the sugar
dissolves. Don't bring it to the boil until all the sugar is dissolved. Increase heat to
Hard toffee. ... i did this recipe and i left it in the FREZZER! alllllll day and it did not
go hard it stayed soft like a marshellow! maybe it was the ...
Get this all-star, easy-to-follow English Toffee recipe from Paula Deen. ... Or,
make a cold water test: candy will separate into hard, brittle threads when
Toffee is a simple treat to make, using little more than sugar and... ... when it cools
, the candy will break up into the hard pieces of toffee that you are looking for. ... I
want to make dark chocolate at home for sale; where can I find a recipe?
Feb 5, 2006 ... Toffee is a hard candy made mainly with sugar and butter. In America, the term "
English toffee" is generally used for toffee prepared with a ...
... sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks.
... Made 2 batches of bonfire toffee this afternoon, one using a different recipe, ...