Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to
where it is truly brownish. I made it years ago from a recipe and it wa.
Results 1 - 10 of 23 ... ENGLISH TOFFEE. Combine butter, sugar, water and salt. Cook to hard crack
stage. Pour into ungreased ... Melt chocolate, spread on toffee, ...
Once the toffee reaches the hard crack stage (300 degrees F) (149 degrees C),
remove it from the heat, and immediately stir in the vanilla extract and chopped ...
Toffee recipe - Stir water and sugar in a saucepan over low heat until the sugar
dissolves. Don't bring it to the boil until all the sugar is dissolved. Increase heat to
www.ask.com/youtube?q=Hard Toffee Recipe&v=qvpm_puBL_Y
Nov 23, 2010 ... Toffee is a confection made by boiling sugar and water till it ... This is a hard
toffee used for usually croquembouche, decoration shards .... Chistmas Day
ENGLISH TOFFEE - How to make ENGLISH TOFFEE Candy Recipe ...
Make and share this English Toffee recipe from Food.com. ... Cook to hard-crack
stage (300°F) stirring constantly and watching carefully. Immediately pour into ...
Dec 7, 2010 ... Act quickly to spread the toffee thin before it starts to set. You can ... Pour half the
melted chocolate on top of the set toffee. ... Here's Lia's recipe.
Find and save ideas about English Toffee Recipe on Pinterest, the world's
catalog ... Cook till carmel colored and use a cup of water to test for hard crack
Toffee is a confection made from sugar and butter with a pleasingly creamy,
melting texture. Toffee can be hard or soft, depending how it's...
Christmas candy, toffee, and brittle recipes from Martha Stewart, including salted
chocolate toffee, nut brittle, peanut brittle, almond brittle, hazelnut brittle, and ...