Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to
where it is truly brownish. I made it years ago from a recipe and it wa.
Dec 11, 2013 ... An unbelievably easy, no-fuss, homemade toffee recipe. ... But I guess the real
hard part is waiting the 2 hours for this to cool so you could ...
Results 1 - 10 of 23 ... ENGLISH TOFFEE. Melt chocolate. Melt ... to 290 degrees (hard crack). Pour into
... Sprinkle with nuts. When hard, break into pieces and ...
Make and share this English Toffee recipe from Food.com. ... Cook to hard-crack
stage (300°F) stirring constantly and watching carefully. Immediately pour into ...
Candies that are based on a sugar syrup (sugar and water boiled together) often give instructions to boil the syrup to a specific temperature. When making these sugar candies, it is helpful to have a good candy thermometer, or to know how to test the temperature of can... More »
So let's talk about the problems that often occur with candy making. ... Once the
toffee reaches the hard crack stage (300 degrees F) (149 degrees C), remove it ...
Feb 5, 2006 ... Toffee is a hard candy made mainly with sugar and butter. In America, the term "
English toffee" is generally used for toffee prepared with a ...
Get this all-star, easy-to-follow English Toffee recipe from Paula Deen. ... Or,
make a cold water test: candy will separate into hard, brittle threads when
Foolproof Toffee Recipe Toffee is a hard but chewy, caramel colored
noncrystalline candy made by cooking sugar, water (or cream or milk) and
usually butter or ...
www.ask.com/youtube?q=Hard Toffee Recipe&v=qvpm_puBL_Y
Nov 23, 2010 ... This is a hard toffee used for usually croquembouche, decoration shards and
much more! ... i somehow ended up making hard candy -.-.