Sep 20, 2016 ... These meat charts for beef, pork, lamb and goat are a great resource to help you
understand where various cuts of meat are located on the ...
Beef Cut Charts. The retail beef cuts poster is your most effective tool to educate
employees and shoppers about the variety of fresh beef cuts sold in stores today
Top Loin Steak Sirloin Steak, Fla, Bone Beeffor Stew Chuck Pot Roast Rib ... 7 F1
Shank Cross Cut G1, 62 Beeffor Stew H1 Flank Steak E2 Top Round Roast.
Curious about different beef cuts like chuck, rib, loin or brisket? Here's a handy
beef cuts chart along with descriptions and recipes for each one.
Stampede Meat can provide your organization with a protein product that fits your
needs. Use the charts below or our Interactive Beef Cuts Selection Center.
A 1200 pound steer yields 500 pounds of retail cuts from a 750 pound carcass.
22% are steaks. 22% are roasts. 26% is ground beef and stew meat.
Mar 16, 2015 ... These authoritative charts are the results of many cutting tests made by ... Expect
130 lbs of meat per front quarter from a 900 lb heifer or steer.
Pork Cut Chart The pork cut chart is one of the most important resources for any
meat department. At a glance, meat department employees can answer the most
If you are befuddled by the names butchers and grocery stores give for various
beef cuts then this chart will be a useful tool. The chart lists beef cuts along with a
www.saddleridgefarm.net/documents/CMDocs-BeefRetail2-Education-BeefMadeEasy Cut Chart 8x11.pdf
Retail Beef Cuts. IT'S WHAT'S FOR DINNER.' CHUCK 7-BONE. POT ROAST i.
SHOULDER POT ROAST *. Boneless -. PORTERHOUSE. STEAK g r. Shank and.