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The national dish(es) of Romania include(s): Mamaliga, Mititei, Cozonac, and Fasole cu carnati.
National Dish of:
Romania Travel Information and Travel Guide
Travelling in Romania, the EU's newest member, is like being somewhere between an eternal Halloween and the Led Zeppelin IV cover that features a twig-carrying farmer. Even in cities where Audis ... More »


Romanian cuisine is a diverse blend of different dishes from several traditions with which it has ... The Romanians share many foods with the Balkan area (in which Turkey was the cultural vehicle), Central Europe (mostly in the form of ...


Mar 5, 2014 ... It is difficult to decide whether there is such a thing as a distinctly Romanian cuisine. For example, most people who have enjoyed the fragrant ...


Sep 26, 2014 ... While not well known abroad, Romanian cuisine is a near-perfect ... will also be encouraged to know that every restaurant (it must be a law!)


Sep 8, 2014 ... And even though these traditional Romanian foods can be found in other Balkan countries (and not only) as well, they are part of the Romanian ...


Think that Romanian food is all meat and potatoes? Well, mostly, but there is still a lot more to love.


Mar 30, 2017 ... Here are some recipes for authentic, traditional Romanian foods. A mix of cultural influences are found in the traditional foods of Romania.


Romanians take their cuisine seriously. The main meat used is pork, but beef or lamb also common. See what are some of the most famous Romanian foods.


Find and save ideas about Romanian recipes on Pinterest. | See more about Romanian food, Zucchini soup and Ground pork meatballs.


May 8, 2017 ... Traditional Romanian Food. Simply Delicious. Every festival, Saint Andrew Romanian Church ladies community prepare authentic Romanian ...